Mom's Old Fashion Fudge

Indulge in the timeless sweetness of Mom's Old Fashion Fudge—a nostalgic treat brimming with rich, chocolaty flavor and velvety texture. Crafted from simple pantry staples like granulated sugar, unsweetened cocoa powder, and whole milk, this recipe is a celebration of traditional candy-making techniques, including the precise art of reaching soft-ball stage for the perfect consistency. Enhanced with a touch of pure vanilla extract and creamy butter, this decadent fudge strikes the ideal balance between sweet and smooth. Whether you're whipping up a batch for holiday gifting or satisfying a sweet tooth, these bite-sized squares offer old-fashioned charm with every delicious bite. Ready in under an hour, this homemade fudge is perfect for those looking to recreate classic desserts that never go out of style.

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 36

Ingredients

• 3 cups granulated sugar
• 0.75 cups unsweetened cocoa powder
• 1 cup whole milk
• 0.25 cups unsalted butter
• 1 teaspoon pure vanilla extract
• 0.25 teaspoons salt

Directions

Step 1

Grease an 8x8-inch square pan with butter or line it with parchment paper, leaving a slight overhang for easy removal. Set aside.

Step 2

In a heavy-bottomed medium saucepan, combine the sugar, cocoa powder, milk, and salt. Stir gently until the ingredients are fully combined.

Step 3

Place the saucepan over medium heat and continue stirring occasionally until the mixture comes to a boil. Once boiling, stop stirring to prevent grainy fudge.

Step 4

Attach a candy thermometer to the side of the saucepan, ensuring it doesn’t touch the bottom. Let the mixture continue to boil without stirring until it reaches 234°F (soft-ball stage). This will take about 10-12 minutes; watch carefully.

Step 5

Once the mixture reaches the desired temperature, remove the saucepan from heat immediately and add the butter and vanilla extract. Do not stir yet. Allow the mixture to cool undisturbed until it drops to 110°F. This will take about 20-25 minutes.

Step 6

After cooling, use a wooden spoon to vigorously stir the mixture until it thickens and loses some of its gloss. This can take 5-10 minutes and requires effort, but it’s crucial for proper fudge texture.

Step 7

Quickly pour the fudge into the prepared pan and spread it evenly with a spatula before it sets. Allow the fudge to cool completely at room temperature for 2-3 hours or until firm.

Step 8

Once set, remove the fudge from the pan using the parchment overhang (if used) and cut it into small square pieces. Store in an airtight container at room temperature for up to a week or refrigerate for longer freshness.

Nutrition Facts

Serving size	(1056.4g)

Amount per serving	% Daily Value*
Calories	3079.5

Total Fat 56.8g	0%
Saturated Fat 32.8g	0%
Polyunsaturated Fat 0.3g
Cholesterol 91.3mg	0%
Sodium 687.4mg	0%
Total Carbohydrate 722.5g	0%
Dietary Fiber 64.3g	0%
Total Sugars 615.3g
Protein 43.9g	0%

Vitamin D 107.4IU	0%
Calcium 520.4mg	0%
Iron 28.6mg	0%
Potassium 3088.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.3%

Protein: 4.9%

Carbs: 80.8%