Mom's Oil Crust Pie Shell
Simple, versatile, and effortlessly flaky, Mom's Oil Crust Pie Shell is a timeless recipe designed for both novice and seasoned bakers. This classic oil-based pie crust swaps traditional butter for vegetable oil, offering a dairy-free alternative without sacrificing the coveted tender texture. With just four pantry staples—all-purpose flour, salt, cold water, and vegetable oil—this recipe comes together in under 15 minutes, making it perfect for quick desserts or savory pies. The no-fuss method of rolling the dough between parchment paper ensures easy handling while minimizing mess. Whether you're crafting sweet fruit pies or hearty quiches, this adaptable pie shell delivers a smooth, delicate crust every time.
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Ingredients
- 2.5 cups All-purpose flour
- 1 teaspoon Salt
- 0.6667 cup Vegetable oil
- 6 tablespoons Cold water
Directions
Step 1
In a medium mixing bowl, combine the all-purpose flour and salt. Mix well to evenly distribute the salt.
Step 2
Pour the vegetable oil into the flour mixture and stir with a fork until the mixture resembles coarse crumbs.
Step 3
Add the cold water one tablespoon at a time, gently mixing after each addition until the dough comes together and forms a ball. Be careful not to overmix.
Step 4
Divide the dough in half if making a double crust pie. For a single crust, leave it as one piece.
Step 5
Place the dough between two sheets of wax paper or parchment paper to prevent sticking. Roll it out to your desired thickness, approximately 1/8 inch.
Step 6
Carefully transfer the rolled-out crust to your pie dish, removing the top piece of paper. Gently press the dough into the bottom and sides of the dish, then trim any excess hanging over the edges.
Step 7
For a pre-baked shell, prick the bottom and sides of the crust with a fork and bake as required for your recipe. For an unbaked pie, fill with your desired filling and proceed as directed by your recipe.
Nutrition Facts
| Serving size | (544.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2286.7 |
| Total Fat 142.3g | 0% |
| Saturated Fat 20.4g | 0% |
| Polyunsaturated Fat 89.6g | |
| Cholesterol 0mg | 0% |
| Sodium 2368.1mg | 0% |
| Total Carbohydrate 228.9g | 0% |
| Dietary Fiber 8.2g | 0% |
| Total Sugars 0.6g | |
| Protein 31.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 44.5mg | 0% |
| Iron 13.9mg | 0% |
| Potassium 321.6mg | 0% |
Source of Calories