Mom's Oatmeal Muffins

Warm, hearty, and irresistibly nostalgic, Mom's Oatmeal Muffins are the perfect blend of wholesome ingredients and comforting flavor. Featuring old-fashioned rolled oats soaked in milk for an extra tender crumb, these muffins are delicately spiced with cinnamon and sweetened with rich brown sugar. Quick to prepare in just 15 minutes and baked to golden perfection, they strike the ideal balance between healthy and indulgent, with the option to add raisins or chocolate chips for a personalized touch. Perfect for breakfast on the go or an afternoon snack, these moist and fluffy muffins boast simplicity without skimping on flavor. Make a batch today to enjoy a recipe that feels like a warm hug from Mom!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1 cup Old-fashioned rolled oats
• 1 cup Milk
• 1 cup All-purpose flour
• 2 teaspoons Baking powder
• 1 teaspoon Ground cinnamon
• 0.25 teaspoons Salt
• 0.5 cup Brown sugar, packed
• 0.25 cup Vegetable oil (or melted butter)
• 1 large Egg
• 1 teaspoon Vanilla extract
• 0.5 cup Optional: Raisins or chocolate chips

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease it lightly.

Step 2

In a medium-sized bowl, combine the rolled oats and milk. Let the mixture sit for 10 minutes to soften the oats.

Step 3

In a separate large bowl, whisk together the all-purpose flour, baking powder, cinnamon, and salt.

Step 4

After the oats have softened, stir in the brown sugar, vegetable oil (or melted butter), egg, and vanilla extract until well mixed.

Step 5

Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix the batter.

Step 6

If desired, fold in the raisins or chocolate chips for added flavor.

Step 7

Evenly distribute the batter into the prepared muffin tin, filling each cup about two-thirds full.

Step 8

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 9

Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Facts

Serving size	(756.7g)

Amount per serving	% Daily Value*
Calories	2116.3

Total Fat 79.8g	0%
Saturated Fat 14.8g	0%
Polyunsaturated Fat 2.1g
Cholesterol 241.5mg	0%
Sodium 1731.7mg	0%
Total Carbohydrate 326.2g	0%
Dietary Fiber 15.6g	0%
Total Sugars 159.2g
Protein 39.8g	0%

Vitamin D 161.1IU	0%
Calcium 536.7mg	0%
Iron 11.9mg	0%
Potassium 1632.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.9%

Protein: 7.3%

Carbs: 59.8%