Mom's Oatmeal Bread
Soft, wholesome, and brimming with comforting nostalgia, Mom's Oatmeal Bread is the perfect homemade loaf for family meals or cozy afternoons. This recipe combines hearty rolled oats soaked in boiling water for a tender crumb, a touch of honey for natural sweetness, and buttery richness for that irresistible homemade flavor. With a hands-on approach of kneading and rising, this bread delivers the ultimate balance of simplicity and satisfaction, yielding two golden loaves with a soft interior and a lightly crisp crust. Whether adorned with a sprinkle of oats or served plain, this versatile bread is perfect for toasting, sandwiches, or enjoying warm with a pat of butter. Ideal for novice and seasoned bakers alike, this recipe transforms basic pantry staples into a timeless favorite you'll return to again and again.
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Ingredients
- 1 cup Rolled oats
- 2 cups Boiling water
- 2.25 teaspoons Active dry yeast
- 0.25 cup Warm water (110-115°F)
- 0.5 cup Honey
- 2 tablespoons Butter, softened
- 2 teaspoons Salt
- 4.5 cups All-purpose flour
- 1 teaspoon Vegetable oil
- 2 tablespoons Optional rolled oats for garnish
Directions
Step 1
In a large mixing bowl, add the rolled oats and pour boiling water over them. Stir well and let it cool to lukewarm, about 10-15 minutes.
Step 2
In a small bowl, dissolve the active dry yeast in warm water (110-115°F). Let it sit for 5-10 minutes until foamy.
Step 3
Once the oat mixture has cooled, stir in honey, softened butter, and salt.
Step 4
Add the yeast mixture to the oat mixture and stir to combine.
Step 5
Gradually add the all-purpose flour, 1 cup at a time, mixing with a wooden spoon or using a dough hook in a stand mixer. Continue until a sticky yet manageable dough forms.
Step 6
Turn the dough out onto a floured surface and knead for 8-10 minutes by hand, or knead in a stand mixer for 5-6 minutes, until the dough is smooth and elastic.
Step 7
Lightly oil a large bowl with the vegetable oil. Place the dough in the bowl, turning it to coat it with oil, then cover the bowl with a clean kitchen towel. Let the dough rise in a warm place for 1 hour or until it has doubled in size.
Step 8
Punch the dough down to release air bubbles. Divide it into 2 equal portions and shape into loaves.
Step 9
Place each loaf into a greased 9x5-inch loaf pan. Cover the pans loosely with a kitchen towel and let them rise for another 30-40 minutes, or until the dough rises about 1 inch above the edge of the pans.
Step 10
Preheat your oven to 375°F (190°C). If desired, lightly brush the tops of the loaves with water and sprinkle with rolled oats for garnish.
Step 11
Bake the loaves in the preheated oven for 35-40 minutes, or until the tops are golden brown and the bread sounds hollow when tapped.
Step 12
Remove the loaves from the pans and cool completely on a wire rack before slicing. Enjoy!
Nutrition Facts
| Serving size | (1340.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2961.9 |
| Total Fat 39.6g | 0% |
| Saturated Fat 17.3g | 0% |
| Polyunsaturated Fat 2.8g | |
| Cholesterol 62mg | 0% |
| Sodium 4922.0mg | 0% |
| Total Carbohydrate 576.3g | 0% |
| Dietary Fiber 26.2g | 0% |
| Total Sugars 98.9g | |
| Protein 75.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 137.9mg | 0% |
| Iron 30.3mg | 0% |
| Potassium 1187.6mg | 0% |
Source of Calories