Mom's Oat Griddle Cakes
Start your mornings with the wholesome goodness of Mom's Oat Griddle Cakes, a family favorite that combines the heartiness of old-fashioned rolled oats with a touch of honey and vanilla for a flavor-packed breakfast. These fluffy griddle cakes are made with pantry staples like all-purpose flour, baking powder, and melted butter, but it’s the slight soak of oats in milk that gives them their tender, moist texture. Ready in just 25 minutes, this versatile recipe accommodates both sweet and savory toppings, making it perfect for any breakfast mood. Serve them hot off the griddle with a drizzle of maple syrup, fresh fruit, or a dollop of creamy yogurt for a comforting, satisfying start to your day. Perfect for busy mornings or leisurely weekend brunches, these oat griddle cakes are sure to become a cherished addition to your breakfast rotation.
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Ingredients
- 1 cup Old-fashioned rolled oats
- 1 cup Milk
- 0.5 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 1 large Egg
- 2 tablespoons Unsalted butter, melted
- 1 tablespoon Honey or sugar
- 1 teaspoon Vanilla extract
- 2 tablespoons Butter or oil for greasing
Directions
Step 1
In a large bowl, combine the rolled oats and milk. Let the mixture soak for 5-10 minutes to allow the oats to soften.
Step 2
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
Step 3
Add the egg, melted butter, honey (or sugar), and vanilla extract to the soaked oats and milk mixture. Stir until well combined.
Step 4
Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Do not overmix; the batter should be slightly lumpy.
Step 5
Heat a griddle or nonstick skillet over medium heat. Lightly grease the surface with butter or oil.
Step 6
Scoop about 1/4 cup of batter onto the griddle for each griddle cake. Spread the batter slightly with the back of a spoon to form even circles.
Step 7
Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip the cakes and cook for another 2-3 minutes, or until golden brown and cooked through.
Step 8
Transfer cooked griddle cakes to a plate and keep warm. Repeat with the remaining batter, greasing the griddle as needed.
Step 9
Serve the griddle cakes warm with your favorite toppings, such as maple syrup, fresh fruit, yogurt, or a sprinkling of nuts.
Nutrition Facts
| Serving size | (530.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1232.4 |
| Total Fat 65.7g | 0% |
| Saturated Fat 35.3g | 0% |
| Polyunsaturated Fat 2.1g | |
| Cholesterol 365.5mg | 0% |
| Sodium 1881.2mg | 0% |
| Total Carbohydrate 132.1g | 0% |
| Dietary Fiber 9.6g | 0% |
| Total Sugars 31.9g | |
| Protein 31.5g | 0% |
| Vitamin D 175.1IU | 0% |
| Calcium 392.5mg | 0% |
| Iron 6.8mg | 0% |
| Potassium 847.5mg | 0% |
Source of Calories