Mom's Oat Flour Cut Out Cookies
Soft, tender, and irresistibly nostalgic, Mom's Oat Flour Cut Out Cookies are the perfect treat for any occasion. Made with nutrient-rich oat flour and a touch of pure vanilla, these cookies offer a lightly sweet, wholesome flavor that's as comforting as a homemade hug. The dough rolls out effortlessly, making it ideal for creating festive shapes with your favorite cookie cutters. A quick chill ensures precise edges, while baking yields cookies with a delicate crumb and a golden touch. Customize them with a sprinkle of powdered sugar or brighten them up with decorative icing. Ready in under an hour and naturally gluten-free, these cookies are a delightful way to turn simple ingredients into a treasured tradition. Perfect for holiday baking or everyday snacking, they’re sure to bring joy to both kids and grown-ups alike!
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Ingredients
- 3 cups Oat flour
- 1 cup Unsalted butter, softened
- 1 cup Granulated sugar
- 1 large Egg
- 2 teaspoons Pure vanilla extract
- 1 teaspoon Baking powder
- 0.25 teaspoons Salt
- 2 tablespoons Milk (as needed)
- 1 cup Powdered sugar (optional, for dusting or icing)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, using a hand or stand mixer on medium speed.
Step 3
Beat in the egg and pure vanilla extract until fully incorporated.
Step 4
In a separate bowl, whisk together the oat flour, baking powder, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a soft dough forms. If the dough feels too dry to come together, add milk one tablespoon at a time until the dough is cohesive and pliable.
Step 6
Divide the dough into two portions. Wrap each portion in plastic wrap and refrigerate for 30 minutes to make the dough easier to roll out.
Step 7
On a lightly floured surface or between two pieces of parchment paper, roll out one portion of the chilled dough to about 1/4 inch thickness.
Step 8
Use your favorite cookie cutters to cut out shapes, then carefully transfer the cut-outs to the prepared baking sheets, leaving about 1 inch of space between each cookie.
Step 9
Repeat with the second portion of dough, gathering and re-rolling scraps as needed to minimize waste.
Step 10
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are just beginning to turn golden. Be careful not to overbake, as oat flour cookies can become dry.
Step 11
Remove the cookies from the oven and let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Step 12
If desired, dust the cooled cookies with powdered sugar or decorate them with your favorite icing.
Step 13
Store the cookies in an airtight container at room temperature for up to one week. Enjoy!
Nutrition Facts
| Serving size | (938.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4219.8 |
| Total Fat 225.3g | 0% |
| Saturated Fat 127.3g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 738.6mg | 0% |
| Sodium 1200.4mg | 0% |
| Total Carbohydrate 511.7g | 0% |
| Dietary Fiber 17.9g | 0% |
| Total Sugars 326.8g | |
| Protein 50.2g | 0% |
| Vitamin D 69.0IU | 0% |
| Calcium 265.1mg | 0% |
| Iron 12.8mg | 0% |
| Potassium 1193.5mg | 0% |
Source of Calories