Mom's Not Really Chile Verde

Savor the comforting flavors of "Mom's Not Really Chile Verde," an easy-to-make twist on a Mexican classic that’s perfect for weeknight dinners. Tender, juicy cubes of seared pork shoulder are simmered to perfection in a rich, savory sauce made with green enchilada sauce, mild diced green chiles, and aromatic spices like cumin and oregano. This one-pot dish is brightened with fresh cilantro and lime wedges, making it a simple yet flavor-packed recipe the whole family will love. Ready in just over an hour, it pairs beautifully with warm flour tortillas for scooping or wrapping. Ideal for fans of hearty, comforting meals, this recipe is a delicious way to satisfy your craving for authentic-inspired flavors while keeping things fuss-free!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:90 mins

Total Time:105 mins

Servings: 6

Ingredients

• 2 pounds boneless pork shoulder (cut into 1-inch cubes)
• 2 tablespoons olive oil
• 1 yellow onion (diced)
• 3 garlic cloves (minced)
• 2 cups canned green enchilada sauce
• 1 4-ounce can diced green chiles (mild)
• 1 cup chicken broth
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 cup fresh cilantro (chopped)
• 1 lime (cut into wedges, for serving)
• 6 warm flour tortillas (for serving)

Directions

Step 1

Heat the olive oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat.

Step 2

Season the pork cubes with a pinch of salt and pepper, then add them to the pot in batches, searing the meat until browned on all sides, about 4-5 minutes per batch. Remove the browned pork and set aside.

Step 3

In the same pot, add the diced onion. Sauté for 3-4 minutes until softened, then add the minced garlic and cook for an additional 1 minute until fragrant.

Step 4

Return the browned pork to the pot, then pour in the green enchilada sauce, diced green chiles, and chicken broth. Stir to combine.

Step 5

Sprinkle in the cumin, oregano, salt, and black pepper. Stir again, ensuring the spices are evenly distributed.

Step 6

Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pot and simmer for 1 to 1.5 hours, stirring occasionally, until the pork is tender and the flavors meld together.

Step 7

Once cooked, taste and adjust seasoning with additional salt or pepper if needed.

Step 8

Garnish with fresh chopped cilantro and serve with lime wedges on the side. Pair with warm flour tortillas for a complete meal.

Nutrition Facts

Serving size	(2317.2g)

Amount per serving	% Daily Value*
Calories	3708.9

Total Fat 239.0g	0%
Saturated Fat 73.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 635.0mg	0%
Sodium 8171.3mg	0%
Total Carbohydrate 209.3g	0%
Dietary Fiber 20.5g	0%
Total Sugars 22.0g
Protein 198.8g	0%

Vitamin D 0IU	0%
Calcium 560.9mg	0%
Iron 22.8mg	0%
Potassium 3914.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.9%

Protein: 21.0%

Carbs: 22.1%