Cozy up with *Mom's Mulled Cider for the Crock Pot*, a heartwarming drink that captures the essence of fall and the holidays in every sip. This slow-simmered recipe combines rich apple cider with fragrant spices like cinnamon, cloves, and star anise, perfectly balanced with a touch of brown sugar and a hint of orange zest. The crock pot does all the work, filling your home with a delightful aroma as the cider warms to perfection over three hours. Elegant yet effortless, this spiced cider can be garnished with fresh cranberries or a cinnamon stick for a festive finishing touch. Perfect for holiday gatherings or chilly evenings, this classic mulled cider recipe is a crowd-pleaser sure to bring comfort and joy to every sip.
Scan with your phone to download!
Pour the apple cider into the crock pot.
Wash the orange thoroughly. Slice it into 1/4-inch rounds, and press the whole cloves into several of the slices.
Add the orange slices (both clove-studded and plain) to the crock pot.
Break the cinnamon sticks in half, if desired, and add them to the crock pot along with the ground nutmeg and star anise.
Stir in the brown sugar to add a touch of sweetness. Adjust the sweetness to taste if needed.
Cover the crock pot with the lid and set it to low heat. Let the cider simmer for about 3 hours, stirring occasionally.
Once the cider is warm and fragrant, taste and adjust the spices or sweetness as desired.
For serving, ladle the cider into mugs. Garnish with fresh cranberries or a cinnamon stick, if desired.
Serve hot and enjoy the comforting flavors of this spiced mulled cider.
Serving size | (2321.0g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1233.5 |
Total Fat 7.7g | 0% |
Saturated Fat 1.3g | 0% |
Polyunsaturated Fat 0.8g | |
Cholesterol 0mg | 0% |
Sodium 146.1mg | 0% |
Total Carbohydrate 300.9g | 0% |
Dietary Fiber 24.8g | 0% |
Total Sugars 227.7g | |
Protein 7.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 523.3mg | 0% |
Iron 9.9mg | 0% |
Potassium 2876.8mg | 0% |
Source of Calories