Mom's Molasses Cookies
Transport your taste buds back to cozy, nostalgic afternoons with Mom’s Molasses Cookies, a classic treat that combines rich, earthy molasses with a medley of warm spices like cinnamon, ginger, and cloves. These irresistibly soft and chewy cookies boast a perfectly crackled top, thanks to a coating of granulated sugar, which also adds a subtle crunch. With just 15 minutes of prep time, you’ll enjoy the comforting aroma of fresh-baked goodness wafting through your kitchen in no time. Ideal for holiday gatherings, teatime indulgence, or simply satisfying your sweet tooth, these timeless cookies are easy to make and store beautifully for up to a week. Whether you're a seasoned baker or a beginner, this recipe is destined to become your go-to for a touch of nostalgic sweetness. Keywords: molasses cookies, soft molasses cookies, holiday cookies, classic desserts, easy baking recipes.
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Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 0.5 cup molasses
- 1 piece large egg
- 2.5 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 0.5 teaspoon ground cloves
- 0.5 teaspoon salt
- 0.25 cup granulated sugar (for rolling)
Directions
Step 1
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, beat together the softened butter and 1 cup of granulated sugar until light and fluffy, about 2 minutes.
Step 3
Add the molasses and egg to the butter-sugar mixture and mix until well combined.
Step 4
In a separate medium-sized bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, ground ginger, ground cloves, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. Do not overmix.
Step 6
Scoop out tablespoon-sized portions of dough and roll them into balls with your hands.
Step 7
Roll each dough ball in the 0.25 cup of granulated sugar to coat it completely.
Step 8
Place the sugar-coated dough balls about 2 inches apart on the prepared baking sheets.
Step 9
Bake in the preheated oven for 8 to 10 minutes, or until the edges are set and the tops have cracked slightly. The centers will still look soft but will firm up as they cool.
Step 10
Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes before transferring them to wire racks to cool completely.
Step 11
Serve the cookies once cooled or store them in an airtight container at room temperature for up to a week.
Nutrition Facts
| Serving size | (1014.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4298.2 |
| Total Fat 200.1g | 0% |
| Saturated Fat 123.6g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 702.7mg | 0% |
| Sodium 3870.2mg | 0% |
| Total Carbohydrate 602.9g | 0% |
| Dietary Fiber 10.1g | 0% |
| Total Sugars 370.9g | |
| Protein 39.5g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 481.8mg | 0% |
| Iron 23.0mg | 0% |
| Potassium 2806.4mg | 0% |
Source of Calories