Nutrition Facts for Mom's mint stuffing for lamb

Mom's Mint Stuffing for Lamb

Elevate your roast lamb dinner with the irresistible flavors of Mom's Mint Stuffing for Lamb, a vibrant and aromatic side dish that’s sure to impress. Packed with fresh mint and parsley, this herby stuffing is brought to life with zesty lemon, savory garlic, and a hint of olive oil, creating a perfect balance of brightness and depth. Soft, golden breadcrumbs are moistened with chicken or vegetable stock for the perfect texture, then baked to achieve a light, crispy crust. Simple yet sophisticated, this stuffing pairs beautifully with lamb, making it an ideal centerpiece for Sunday roasts, special occasions, or holiday gatherings. Ready in just 35 minutes, this recipe is a must-try for enthusiasts of flavorful and easy-to-prepare side dishes.

Nutriscore Rating: 65/100
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Image of Mom's Mint Stuffing for Lamb
Prep Time:15 mins
Cook Time:20 mins
Total Time:35 mins
Servings: 6

Ingredients

  • 1 cup (packed) Fresh mint leaves
  • 0.5 cup (packed) Fresh parsley leaves
  • 2 large Garlic cloves
  • 1 teaspoon Lemon zest
  • 1 tablespoon Lemon juice
  • 3 tablespoons Olive oil
  • 2 cups Breadcrumbs
  • 0.5 cup Chicken or vegetable stock
  • 1 teaspoon Salt
  • 0.5 teaspoon Ground black pepper

Directions

Step 1

Preheat the oven to 350°F (175°C).

Step 2

In a food processor, combine the fresh mint leaves, parsley, and garlic cloves. Pulse a few times until the herbs are finely chopped but not pureed.

Step 3

Add the lemon zest, lemon juice, and olive oil to the herb mixture. Pulse again to combine. Set aside.

Step 4

In a large bowl, combine the breadcrumbs with the prepared herb mixture. Stir until the breadcrumbs are evenly coated and fragrant.

Step 5

Gradually pour in the chicken or vegetable stock, a little at a time, mixing well after each addition. The stuffing should be moist but not soggy.

Step 6

Season the stuffing with salt and ground black pepper. Adjust seasoning to taste.

Step 7

Transfer the stuffing mixture to a greased baking dish. Spread it out evenly and lightly press it down with the back of a spoon.

Step 8

Bake in the preheated oven for 20 minutes, or until the top is golden and slightly crispy.

Step 9

Serve warm alongside roast lamb for a perfect pairing. Enjoy!

Nutrition Facts

Serving size (613.7g)
Amount per serving % Daily Value*
Calories 1408.8
Total Fat 56.5g 0%
Saturated Fat 8.9g 0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg 0%
Sodium 5814.5mg 0%
Total Carbohydrate 211.6g 0%
Dietary Fiber 31.1g 0%
Total Sugars 29.1g
Protein 46.1g 0%
Vitamin D 0IU 0%
Calcium 1059.1mg 0%
Iron 40.8mg 0%
Potassium 2352.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.0%
Protein: 12.0%
Carbs: 55.0%