Mom's Mini Chocolate Chip Pancakes
Start your mornings on a sweet and playful note with Mom's Mini Chocolate Chip Pancakes—bite-sized delights that are perfect for the whole family! These fluffy, golden pancakes are studded with melty mini chocolate chips, offering the ideal balance of indulgence and comfort. Made with pantry staples like all-purpose flour, milk, and a touch of vanilla, this easy breakfast recipe comes together in just 25 minutes, making it perfect for busy mornings or weekend brunches. Crafted to be kid-friendly and fun, these mini pancakes are cooked to perfection on a skillet, releasing an irresistible aroma as they bubble and brown. Serve them warm with your favorite toppings—think maple syrup, whipped cream, or a handful of fresh berries—for a stack of pure happiness. Whether it’s a special treat or a cozy breakfast tradition, these mini pancakes are guaranteed to bring smiles to the table!
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Ingredients
- 1 cup All-purpose flour
- 2 tablespoons Granulated sugar
- 1.5 teaspoons Baking powder
- 0.25 teaspoons Salt
- 0.75 cup Milk
- 1 large Egg
- 2 tablespoons Unsalted butter, melted
- 1 teaspoons Vanilla extract
- 0.5 cup Mini chocolate chips
- 1 tablespoon Butter or oil (for greasing the pan)
Directions
Step 1
In a medium mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Step 2
In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.
Step 3
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; it's okay if the batter is slightly lumpy.
Step 4
Fold in the mini chocolate chips, distributing them evenly throughout the batter.
Step 5
Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or oil using a paper towel to spread it evenly.
Step 6
For mini pancakes, use a tablespoon or small cookie scoop to pour the batter onto the skillet, creating small circles. Leave space between each pancake for flipping.
Step 7
Cook the pancakes for 1-2 minutes, or until bubbles form on the surface and the edges look set. Flip the pancakes carefully using a spatula, and cook for another 1-2 minutes until golden brown on the other side.
Step 8
Repeat the process with the remaining batter, greasing the skillet as needed between batches.
Step 9
Serve the mini chocolate chip pancakes warm with your favorite toppings, such as syrup, whipped cream, or fresh fruit. Enjoy!
Nutrition Facts
| Serving size | (481.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1247.4 |
| Total Fat 58.7g | 0% |
| Saturated Fat 33.4g | 0% |
| Polyunsaturated Fat 2.1g | |
| Cholesterol 329.0mg | 0% |
| Sodium 1449.3mg | 0% |
| Total Carbohydrate 157.8g | 0% |
| Dietary Fiber 6.1g | 0% |
| Total Sugars 57.3g | |
| Protein 28.3g | 0% |
| Vitamin D 143.3IU | 0% |
| Calcium 308.5mg | 0% |
| Iron 8.2mg | 0% |
| Potassium 502.7mg | 0% |
Source of Calories