Mom's Mincemeat Pie

Mom's Mincemeat Pie is a timeless holiday classic that brings warm, nostalgic flavors to your dessert table. This recipe combines a flaky, buttery homemade crust with the rich, spiced sweetness of mincemeat, making every bite a festive delight. Whether you use store-bought or homemade mincemeat, the filling's perfectly balanced blend of fruits and spices pairs beautifully with the golden, lattice-topped crust. With simple ingredients and straightforward steps, this made-from-scratch pie is ideal for family gatherings or holiday feasts. Serve it warm or at room temperature for a show-stopping dessert that captures the spirit of the season. Perfect for Thanksgiving, Christmas, or any occasion that calls for a comforting, traditional treat!

Nutriscore Rating: 41/100

Prep Time:30 mins

Cook Time:50 mins

Total Time:80 mins

Servings: 8

Ingredients

• 2 cups prepared mincemeat (store-bought or homemade)
• 2.5 cups all-purpose flour
• 1 tablespoon granulated sugar
• 0.5 teaspoons salt
• 1 cup unsalted butter (chilled and cubed)
• 0.5 cup shortening (chilled)
• 6 tablespoons ice water
• 1 unit egg (beaten, for egg wash)
• 1 tablespoon milk

Directions

Step 1

In a large mixing bowl, combine the flour, sugar, and salt. Whisk to blend.

Step 2

Add the chilled, cubed butter and shortening to the dry ingredients. Use a pastry cutter or your fingers to cut the fats into the flour mixture until it resembles coarse crumbs.

Step 3

Drizzle in the ice water, one tablespoon at a time, mixing with a fork until the dough just comes together (you may not need all the water).

Step 4

Divide the dough into two equal portions, shape into disks, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 5

Preheat the oven to 400°F (200°C).

Step 6

On a lightly floured surface, roll out one disk of dough into a 12-inch circle. Carefully transfer it to a 9-inch pie plate, pressing lightly to fit the pie plate without stretching the dough.

Step 7

Trim any excess dough hanging over the edge, leaving about 1/2-inch overhang.

Step 8

Fill the pie shell with the prepared mincemeat, spreading evenly.

Step 9

Roll out the second disk of dough to a 12-inch circle. Lay it over the pie filling.

Step 10

Trim the edges of the top crust to match the bottom crust, and crimp them together to seal.

Step 11

Cut small slits in the top crust to allow steam to escape. Alternatively, create a lattice design with the top crust.

Step 12

In a small bowl, whisk the beaten egg with the milk to make an egg wash. Brush it over the top crust for a golden finish.

Step 13

Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.

Step 14

Remove the pie from the oven and let it cool completely on a wire rack before slicing and serving.

Nutrition Facts

Serving size	(1300.8g)

Amount per serving	% Daily Value*
Calories	5333.8

Total Fat 325.3g	0%
Saturated Fat 156.4g	0%
Polyunsaturated Fat 0.0g
Cholesterol 712.8mg	0%
Sodium 1325.8mg	0%
Total Carbohydrate 583.2g	0%
Dietary Fiber 17.6g	0%
Total Sugars 321.6g
Protein 44.2g	0%

Vitamin D 200.0IU	0%
Calcium 232.8mg	0%
Iron 17.2mg	0%
Potassium 1174.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.8%

Protein: 3.3%

Carbs: 42.9%