Mom's Melt in Your Mouth Dinner Rolls

Soft, fluffy, and irresistibly buttery, Mom's Melt in Your Mouth Dinner Rolls are a timeless classic that will elevate any meal. These homemade rolls strike the perfect balance of tender texture and rich flavor, thanks to a delightful mix of warm milk, melted butter, and just the right touch of sweetness. With a straightforward preparation process—including two relaxing rise times and easy kneading—you'll create pillowy rolls that bake to a golden perfection in just 20 minutes. Perfect for holiday feasts, weeknight dinners, or even slathered with jam for breakfast, these versatile rolls are a joy to make and share. Best served warm from the oven and brushed with extra melted butter, this recipe is truly a crowd-pleaser.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 12

Ingredients

• 1 cup Warm water
• 2.25 teaspoons Active dry yeast
• 0.25 cup Granulated sugar
• 0.25 cup Whole milk
• 0.25 cup Unsalted butter (melted and cooled slightly)
• 1 large Egg
• 3.5 cups All-purpose flour
• 1 teaspoon Salt
• 2 tablespoons Unsalted butter (for brushing rolls)

Directions

Step 1

In a large mixing bowl, combine the warm water, active dry yeast, and granulated sugar. Stir gently and let the mixture sit for 5-10 minutes, or until it becomes frothy.

Step 2

Add the whole milk, melted butter, and egg to the yeast mixture. Stir until well combined.

Step 3

Gradually add the all-purpose flour and salt, stirring the dough until it becomes shaggy and starts to pull away from the sides of the bowl.

Step 4

Transfer the dough to a floured surface and knead it by hand for about 8-10 minutes, or until it becomes smooth and elastic. Alternatively, you can use a stand mixer with a dough hook attachment for 5-6 minutes.

Step 5

Place the kneaded dough in a greased bowl, turning it to coat all sides with a thin layer of oil. Cover the bowl with a clean kitchen towel or plastic wrap, and let the dough rise in a warm place for 1 to 1.5 hours, or until it doubles in size.

Step 6

Punch down the dough to release air and divide it into 12 equal portions. Shape each portion into a smooth ball and place them on a greased or parchment-lined baking dish, spacing them slightly apart.

Step 7

Cover the rolls loosely with a towel and allow them to rise again for 30-45 minutes, or until they double in size.

Step 8

Preheat your oven to 375°F (190°C).

Step 9

Bake the rolls for 15-20 minutes, or until they are golden brown on top.

Step 10

Remove the rolls from the oven and brush them with the reserved melted butter while still warm.

Step 11

Allow the rolls to cool slightly before serving. Enjoy them fresh with butter, jam, or as a side for your favorite meal!

Nutrition Facts

Serving size	(927.7g)

Amount per serving	% Daily Value*
Calories	2514.3

Total Fat 86.1g	0%
Saturated Fat 49.5g	0%
Polyunsaturated Fat 2.0g
Cholesterol 420.7mg	0%
Sodium 2509.4mg	0%
Total Carbohydrate 376.6g	0%
Dietary Fiber 12.8g	0%
Total Sugars 53.9g
Protein 55.3g	0%

Vitamin D 98.9IU	0%
Calcium 178.7mg	0%
Iron 20.7mg	0%
Potassium 773.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.0%

Protein: 8.8%

Carbs: 60.2%