Mom's Mediterranean Steak Sauce

Elevate your steak night with "Mom's Mediterranean Steak Sauce," a savory and aromatic blend inspired by the bold flavors of the Mediterranean. This versatile homemade sauce is crafted with premium olive oil, sweet balsamic vinegar, and a medley of fragrant spices like cumin, coriander, and oregano, delivering a rich, tangy-sweet finish. Finely chopped onions, minced garlic, and fresh parsley bring depth and vibrancy, while a touch of honey perfectly balances the acidity. Simmered to perfection in just 20 minutes, this sauce pairs beautifully with grilled or seared steak, adding a fresh, herbaceous flair that transforms your meal into a Mediterranean masterpiece. Ideal for weeknight dinners or special occasions, it’s the ultimate condiment for anyone craving bold, homemade steak sauces.

Nutriscore Rating: 71/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 medium, finely chopped yellow onion
• 3 minced garlic cloves
• 2 tablespoons tomato paste
• 1 cup crushed tomatoes
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 2 tablespoons, chopped fresh parsley
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 1 cup water

Directions

Step 1

Heat the olive oil in a medium-sized saucepan over medium heat.

Step 2

Add the finely chopped yellow onion and sauté until it becomes translucent, about 5 minutes.

Step 3

Stir in the minced garlic and cook for another 1 minute until fragrant, being careful not to burn it.

Step 4

Add the tomato paste and cook for 1-2 minutes, stirring frequently, to deepen its flavor.

Step 5

Pour in the crushed tomatoes, water, and balsamic vinegar, stirring to combine.

Step 6

Stir in the honey, dried oregano, ground cumin, and ground coriander. Season with salt and black pepper.

Step 7

Bring the mixture to a gentle simmer and reduce the heat to low. Let the sauce simmer uncovered for 12-15 minutes, stirring occasionally, until it thickens slightly.

Step 8

Remove the saucepan from heat and stir in the freshly chopped parsley for a burst of freshness.

Step 9

Allow the sauce to cool slightly before serving. Use it as a topping or condiment for steaks. This sauce can also be stored in an airtight container in the refrigerator for up to 5 days.

Nutrition Facts

Serving size	(729.8g)

Amount per serving	% Daily Value*
Calories	501.2

Total Fat 29.8g	0%
Saturated Fat 4.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 1251.4mg	0%
Total Carbohydrate 57.2g	0%
Dietary Fiber 8.4g	0%
Total Sugars 37.9g
Protein 6.6g	0%

Vitamin D 0IU	0%
Calcium 181.8mg	0%
Iron 6.6mg	0%
Potassium 1267.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.2%

Protein: 5.0%

Carbs: 43.7%