Mom's Meatloaf with Maple Glaze

Indulge in the comforting flavors of "Mom's Meatloaf with Maple Glaze," a timeless classic elevated with a touch of sweetness. This hearty, tender meatloaf is made with perfectly seasoned ground beef, aromatic garlic and onions, and a blend of breadcrumbs and milk for ultimate moisture. What sets this recipe apart is the luscious glaze, crafted from pure maple syrup and tangy apple cider vinegar, which is brushed on in two stages to create a caramelized, sticky-sweet finish. With just 15 minutes of prep and baked to perfection in under an hour, this family-friendly dish is ideal for weeknight dinners or cozy gatherings. Serve it alongside creamy mashed potatoes or roasted vegetables, and watch it become your go-to comfort food favorite! Perfect for keywords like "classic meatloaf recipe," "maple glaze meatloaf," and "easy family dinner ideas."

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 2 lbs Ground beef (80% lean)
• 1 medium Onion, finely chopped
• 2 cloves Garlic, minced
• 0.5 cup Milk
• 0.75 cup Breadcrumbs
• 2 large Eggs
• 3 tablespoons Ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Dijon mustard
• 0.25 cup Maple syrup
• 1 tablespoon Apple cider vinegar

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.

Step 2

In a large bowl, combine the ground beef, finely chopped onion, minced garlic, milk, breadcrumbs, eggs, ketchup, Worcestershire sauce, salt, black pepper, and Dijon mustard.

Step 3

Using clean hands, mix the ingredients until just combined. Be careful not to overwork the meat mixture.

Step 4

Shape the meat mixture into a loaf shape on the prepared baking sheet, or press it into the loaf pan.

Step 5

In a small bowl, whisk together the maple syrup and apple cider vinegar to make the glaze.

Step 6

Brush half of the maple glaze over the top of the meatloaf.

Step 7

Bake the meatloaf in the preheated oven for 45 minutes.

Step 8

Remove the meatloaf from the oven and brush the remaining glaze on top. Return to the oven and bake for an additional 15 minutes, or until the internal temperature reaches 160°F (71°C).

Step 9

Remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving.

Nutrition Facts

Serving size	(1472.2g)

Amount per serving	% Daily Value*
Calories	3142.5

Total Fat 202.1g	0%
Saturated Fat 77.8g	0%
Polyunsaturated Fat 0.1g
Cholesterol 1009.2mg	0%
Sodium 4939.9mg	0%
Total Carbohydrate 148.5g	0%
Dietary Fiber 5.1g	0%
Total Sugars 79.3g
Protein 182.2g	0%

Vitamin D 191.9IU	0%
Calcium 451.6mg	0%
Iron 24.7mg	0%
Potassium 2866.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.9%

Protein: 23.2%

Carbs: 18.9%