Mom's Meatballs
Bring the comforting flavors of home to your kitchen with Mom's Meatballs, a timeless recipe that combines ground beef and pork for a rich, savory base. Infused with garlic, fresh parsley, and a generous dose of Parmesan cheese, these tender, golden-brown meatballs are elevated by the perfect balance of breadcrumbs and a splash of milk for moistness. Whether browned to perfection in olive oil or simmered in marinara sauce, this versatile dish is ready in under an hour and pairs beautifully with pasta, a crisp salad, or a crusty baguette. Perfect for weeknight dinners or as an appetizer, these classic meatballs are a surefire hit for any occasion.
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Ingredients
- 1 pound Ground beef
- 0.5 pound Ground pork
- 1 large Egg
- 0.75 cup Breadcrumbs
- 0.5 cup Grated Parmesan cheese
- 0.25 cup Milk
- 2 cloves Garlic cloves, minced
- 2 tablespoons Parsley, chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 3 tablespoons Olive oil
Directions
Step 1
In a large mixing bowl, combine ground beef, ground pork, egg, breadcrumbs, grated Parmesan cheese, milk, minced garlic, chopped parsley, salt, and black pepper.
Step 2
Using clean hands, gently mix the ingredients until just combined. Avoid overmixing to maintain tender meatballs.
Step 3
Scoop about 2 tablespoons of the meat mixture and roll it between your palms to form a ball. Repeat until all the mixture is used; you should have about 18–20 meatballs.
Step 4
Heat the olive oil in a large skillet over medium heat.
Step 5
Working in batches if necessary, add the meatballs to the skillet, taking care not to overcrowd them.
Step 6
Cook the meatballs for 2–3 minutes per side, turning to brown evenly, until they develop a nice crust. This should take about 8–10 minutes total.
Step 7
Once browned, transfer the meatballs to a plate lined with paper towels to drain any excess oil.
Step 8
At this point, you can either simmer the meatballs in your favorite marinara sauce for 15 minutes or continue cooking them in the skillet over medium-low heat until fully cooked through (internal temperature of 160°F).
Step 9
Serve hot with pasta, salad, or as an appetizer with dipping sauce!
Nutrition Facts
| Serving size | (979.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2670.2 |
| Total Fat 194.9g | 0% |
| Saturated Fat 67.8g | 0% |
| Polyunsaturated Fat 6.0g | |
| Cholesterol 770.2mg | 0% |
| Sodium 4890.1mg | 0% |
| Total Carbohydrate 68.7g | 0% |
| Dietary Fiber 3.6g | 0% |
| Total Sugars 8.8g | |
| Protein 171.2g | 0% |
| Vitamin D 80.6IU | 0% |
| Calcium 715.8mg | 0% |
| Iron 14.9mg | 0% |
| Potassium 1358.6mg | 0% |
Source of Calories