Mom's Mashed Potatoes

Creamy, dreamy, and irresistibly comforting, Mom's Mashed Potatoes are the ultimate side dish to warm your heart and your table. Made with fluffy russet potatoes, tangy sour cream, and a touch of garlic powder for added depth, this classic recipe delivers perfectly smooth and flavorful mashed potatoes every time. The secret to their rich, velvety texture? A simple yet effective technique of gently warming the butter and milk before mixing, ensuring every bite is indulgently creamy. Ready in just 35 minutes and perfect for both weeknight dinners and holiday feasts, these mashed potatoes are a family favorite that pairs effortlessly with everything from savory roasts to hearty gravies. Garnish with fresh herbs or a pat of butter for an elegant finishing touch, and watch them disappear from the table!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 2.5 pounds russet potatoes
• 6 tablespoons unsalted butter
• 0.5 cups whole milk
• 0.5 cups sour cream
• 1 teaspoons garlic powder
• 1.5 teaspoons salt
• 0.5 teaspoons black pepper

Directions

Step 1

Peel the potatoes, then rinse them under cold water. Cut the potatoes into evenly-sized chunks, approximately 1.5 to 2 inches in size.

Step 2

Place the potato chunks into a large pot and cover them with cold water, ensuring the water level is about 1-2 inches above the potatoes. Add 1 teaspoon of salt to the water.

Step 3

Bring the pot to a boil over high heat. Once boiling, reduce the heat to medium and simmer for about 15-20 minutes, or until the potatoes are fork-tender.

Step 4

Drain the cooked potatoes in a colander, then return them to the pot. Place the pot back on the stove over low heat for 1-2 minutes to evaporate any excess moisture.

Step 5

In a small saucepan, melt the butter over low heat. Once melted, stir in the whole milk and heat until just warm. Remove from the heat.

Step 6

Using a potato masher or hand mixer, mash the potatoes until smooth and creamy. Alternatively, for an ultra-smooth texture, pass the potatoes through a potato ricer or food mill first.

Step 7

Pour the warm milk and butter mixture into the mashed potatoes. Add the sour cream, garlic powder, remaining 0.5 teaspoons of salt, and black pepper. Stir or whip until all ingredients are fully incorporated and the potatoes are light and fluffy.

Step 8

Taste and adjust seasoning with additional salt and pepper, if needed.

Step 9

Transfer the mashed potatoes to a serving dish, garnish with a pat of butter or a sprinkle of fresh herbs if desired, and serve warm.

Nutrition Facts

Serving size	(1468.2g)

Amount per serving	% Daily Value*
Calories	2030.7

Total Fat 99.0g	0%
Saturated Fat 59.6g	0%
Polyunsaturated Fat 0.1g
Cholesterol 258.1mg	0%
Sodium 3835.1mg	0%
Total Carbohydrate 265.4g	0%
Dietary Fiber 20.2g	0%
Total Sugars 26.7g
Protein 41.8g	0%

Vitamin D 53.7IU	0%
Calcium 501.6mg	0%
Iron 13.6mg	0%
Potassium 6592.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.0%

Protein: 7.9%

Carbs: 50.1%