Crisp, refreshing, and bursting with vibrant flavor, Mom’s Marinated Cucumbers are the perfect quick and easy side dish for any occasion. This simple recipe combines thinly sliced cucumbers and red onions with a tangy-sweet marinade made from white vinegar, a touch of sugar, and fresh dill for a garden-fresh finish. Ready in just 15 minutes of prep time, these marinated cucumbers are a no-cook wonder that becomes even more flavorful after a few hours in the fridge. Serve them chilled as a light appetizer, a crunchy salad alternative, or the ultimate palate cleanser for summer barbecues and weeknight dinners. Ideal for fans of quick pickles and classic family recipes, this dish is a true tribute to timeless, wholesome cooking.
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Wash and dry the cucumbers. Slice them into thin rounds, approximately 1/8-inch thick, and place them in a medium-sized bowl.
Thinly slice the red onion and add it to the cucumbers.
In a small bowl or measuring cup, combine the white vinegar, water, granulated sugar, salt, and black pepper. Stir until the sugar dissolves completely.
Pour the vinegar mixture over the cucumbers and onions. Add the chopped fresh dill and gently toss everything together to ensure the cucumbers and onions are evenly coated.
Cover the bowl with plastic wrap or transfer the mixture to an airtight container. Refrigerate for at least 1 hour to allow the flavors to meld together; for the best results, marinate for 4–6 hours or overnight.
Before serving, give the cucumbers a light stir to redistribute the marinade. Serve chilled as a side dish or snack.
Serving size | (1079.4g) |
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Amount per serving | % Daily Value* |
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Calories | 265.7 |
Total Fat 1.0g | 0% |
Saturated Fat 0.3g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 0mg | 0% |
Sodium 2385.1mg | 0% |
Total Carbohydrate 60.8g | 0% |
Dietary Fiber 5.3g | 0% |
Total Sugars 41.2g | |
Protein 6.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 165.0mg | 0% |
Iron 2.9mg | 0% |
Potassium 1391.9mg | 0% |
Source of Calories