Mom's Marinara Wine Brisket

Experience the ultimate comfort food with Mom's Marinara Wine Brisket, a hearty dish that combines tender, slow-braised beef brisket with a rich, tomato-based marinara sauce infused with the robust flavors of dry red wine. Perfect for cozy family dinners or special occasions, this recipe transforms a humble cut of meat into an elegant centerpiece with minimal prep and a hands-off cooking time in the oven. Aromatic herbs like oregano and basil, alongside sautéed onions, garlic, carrots, and celery, create a flavorful base, while the brisket absorbs the savory goodness over hours of slow roasting. Serve it with crusty bread or creamy mashed potatoes to soak up the luscious sauce, and don’t forget a sprinkle of fresh parsley for the perfect finishing touch. Whether you're recreating a childhood favorite or impressing dinner guests, this one-pot marvel is sure to become a cherished addition to your recipe collection. Keywords: beef brisket, marinara sauce, red wine, slow-cooked, comfort food, dinner recipe, family meal.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:240 mins

Total Time:260 mins

Servings: 6

Ingredients

• 4 pounds beef brisket
• 2 teaspoons salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 4 garlic cloves, minced
• 3 medium carrots, cut into chunks
• 2 celery stalks, chopped
• 1 cup dry red wine
• 28 ounces crushed tomatoes
• 1 cup chicken or beef broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 bay leaf
• 2 tablespoons fresh parsley, chopped (optional for garnish)

Directions

Step 1

Preheat your oven to 325°F (160°C).

Step 2

Season the brisket on both sides with salt and pepper.

Step 3

In a large oven-safe skillet or Dutch oven, heat the olive oil over medium-high heat.

Step 4

Sear the brisket for 4-5 minutes per side until nicely browned. Remove it from the skillet and set aside.

Step 5

Reduce the heat to medium and add the diced onion. Sauté for 3-4 minutes until softened.

Step 6

Add the minced garlic, carrots, and celery, cooking for another 2-3 minutes until fragrant.

Step 7

Deglaze the pan by pouring in the red wine, scraping up any browned bits from the bottom of the skillet. Let it simmer for 2 minutes.

Step 8

Stir in the crushed tomatoes, chicken or beef broth, dried oregano, dried basil, and bay leaf. Bring the sauce to a simmer.

Step 9

Return the brisket to the skillet, spooning some of the marinara mixture over the top. Cover the skillet with a lid or foil.

Step 10

Place the skillet in the preheated oven and bake for 3-4 hours, or until the brisket is tender and easily pulls apart with a fork. Check occasionally to ensure there is enough liquid; add a splash of broth if needed.

Step 11

Once cooked, transfer the brisket to a cutting board and let it rest for 10 minutes before slicing against the grain.

Step 12

Serve the brisket slices with the marinara sauce, and garnish with chopped fresh parsley if desired.

Nutrition Facts

Serving size	(3608.4g)

Amount per serving	% Daily Value*
Calories	4990.1

Total Fat 249.0g	0%
Saturated Fat 88.6g	0%
Polyunsaturated Fat 11.2g
Cholesterol 1705.5mg	0%
Sodium 12773.6mg	0%
Total Carbohydrate 81.6g	0%
Dietary Fiber 21.0g	0%
Total Sugars 40.7g
Protein 547.1g	0%

Vitamin D 145.1IU	0%
Calcium 564.0mg	0%
Iron 59.0mg	0%
Potassium 8485.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.1%

Protein: 46.0%

Carbs: 6.9%