Mom's Macaroni Salad

Creamy, tangy, and packed with fresh crunch, Mom's Macaroni Salad is a nostalgic classic that never goes out of style. Perfect for potlucks, picnics, or family gatherings, this hearty side dish features tender elbow macaroni tossed in a flavorful dressing made from rich mayonnaise, tangy sour cream, and a splash of apple cider vinegar for a zesty kick. Finely diced celery, red bell pepper, and red onion add a delightful crunch, while chopped hard-boiled eggs lend a touch of indulgence. A hint of mustard and a sprinkle of fresh parsley tie it all together, making every bite vibrant and satisfying. Ready in under 30 minutes and best served chilled, this crowd-pleaser is as easy to make as it is to love.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:8 mins

Total Time:28 mins

Servings: 6

Ingredients

• 2 cups elbow macaroni
• 1 cup mayonnaise
• 0.5 cup sour cream
• 2 tablespoons yellow mustard
• 1 tablespoon apple cider vinegar
• 1 teaspoon sugar
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 cup celery, finely diced
• 0.5 cup red bell pepper, finely diced
• 0.25 cup red onion, finely diced
• 3 pieces hard-boiled eggs, chopped
• 2 tablespoons fresh parsley, chopped

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the elbow macaroni according to the package instructions until al dente, about 8 minutes. Drain and rinse the macaroni under cold water to cool it completely and stop the cooking process. Set aside.

Step 2

In a large mixing bowl, whisk together the mayonnaise, sour cream, yellow mustard, apple cider vinegar, sugar, salt, and black pepper until smooth and well combined.

Step 3

Add the cooked and cooled macaroni, diced celery, red bell pepper, red onion, chopped hard-boiled eggs, and parsley to the bowl with the dressing. Gently toss everything until evenly coated and well mixed.

Step 4

Taste and adjust the seasoning as needed by adding more salt or pepper.

Step 5

Cover the bowl with plastic wrap or transfer the salad to an airtight container. Refrigerate for at least 1 hour to let the flavors meld together.

Step 6

Before serving, give the salad a quick stir and garnish with additional parsley if desired. Serve chilled and enjoy!

Nutrition Facts

Serving size	(1133.4g)

Amount per serving	% Daily Value*
Calories	3100.4

Total Fat 217.1g	0%
Saturated Fat 36.1g	0%
Polyunsaturated Fat 0g
Cholesterol 850.8mg	0%
Sodium 2523.1mg	0%
Total Carbohydrate 236.4g	0%
Dietary Fiber 14.5g	0%
Total Sugars 32.8g
Protein 55.8g	0%

Vitamin D 132IU	0%
Calcium 379.4mg	0%
Iron 11.1mg	0%
Potassium 1204.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.6%

Protein: 7.1%

Carbs: 30.3%