Mom's Lemon Pie
Bright, tangy, and irresistibly creamy, Mom’s Lemon Pie is the ultimate dessert for lemon lovers. Nestled in a sweet graham cracker crust, this pie features a lusciously smooth lemon filling made from fresh lemon juice, zesty lemon zest, and rich egg yolks, balanced perfectly with just the right touch of sweetness. The filling comes together quickly on the stovetop and sets beautifully in the refrigerator, making it an easy yet impressive treat for any occasion. Serve it chilled with a dollop of whipped cream for a refreshing, citrusy finish that will leave your guests craving more. Perfect for spring gatherings, summer barbecues, or simply showcasing your love for lemon desserts, this timeless recipe is a slice of homemade happiness!
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Ingredients
- 1 pre-made shell Graham cracker crust
- 1 cup Granulated sugar
- 0.25 cup Cornstarch
- 0.25 teaspoon Salt
- 1.5 cups Water
- 3 items Large egg yolks
- 0.5 cup Fresh lemon juice
- 1 tablespoon Lemon zest
- 2 tablespoons Unsalted butter
- 1 cup Whipped cream (optional for topping)
Directions
Step 1
In a medium saucepan, whisk together the sugar, cornstarch, and salt.
Step 2
Gradually whisk in the water until the mixture is smooth and free of lumps.
Step 3
Cook the mixture over medium heat, constantly whisking, until it thickens and begins to bubble.
Step 4
In a small bowl, beat the egg yolks. Slowly add a few spoonfuls of the hot mixture into the yolks to temper them, then return the yolk mixture to the saucepan.
Step 5
Cook for an additional 2 minutes, stirring, until the filling is rich and thick.
Step 6
Remove the saucepan from heat and whisk in the lemon juice, lemon zest, and butter until smooth and well combined.
Step 7
Pour the lemon filling into the graham cracker crust, smoothing the top with a spatula.
Step 8
Allow the pie to cool at room temperature for about 30 minutes, then transfer it to the refrigerator to chill for at least 3 hours or until fully set.
Step 9
When ready to serve, optionally top the pie with whipped cream for extra richness.
Step 10
Slice and enjoy!
Nutrition Facts
| Serving size | (1123.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2656.0 |
| Total Fat 141.6g | 0% |
| Saturated Fat 77.0g | 0% |
| Polyunsaturated Fat 2.6g | |
| Cholesterol 314.4mg | 0% |
| Sodium 1416.4mg | 0% |
| Total Carbohydrate 340.3g | 0% |
| Dietary Fiber 4.5g | 0% |
| Total Sugars 247.0g | |
| Protein 13.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 252.8mg | 0% |
| Iron 4.2mg | 0% |
| Potassium 482.0mg | 0% |
Source of Calories