Mom's Lemon Chicken

Experience the tangy, savory goodness of Mom’s Lemon Chicken, a family favorite bursting with fresh citrus flavor and aromatic herbs. This recipe features tender, golden-browned chicken breasts simmered in a luscious lemon-garlic sauce, sweetened with a touch of honey and seasoned with oregano for a Mediterranean-inspired flair. Ready in just 45 minutes, it's perfect for weeknight dinners or special occasions. Baked to perfection in a single skillet, this dish pairs beautifully with roasted vegetables, fluffy rice, or crusty bread to soak up every drop of the zesty sauce. Garnished with lemon zest and fresh parsley, Mom’s Lemon Chicken is as visually inviting as it is delicious—a must-try recipe for chicken lovers looking for a bright and flavorful twist!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces Boneless, skinless chicken breasts
• 2 whole Lemons
• 4 cloves Garlic cloves
• 3 tablespoons Olive oil
• 1 cup Chicken broth
• 2 tablespoons Honey
• 1 teaspoon Dried oregano
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Fresh parsley

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Zest one lemon and juice both lemons. Set the zest and juice aside separately.

Step 3

Season the chicken breasts on both sides with salt and black pepper.

Step 4

Heat 2 tablespoons of olive oil in a large, ovenproof skillet over medium heat.

Step 5

Sear the chicken breasts for 2-3 minutes on each side or until golden brown. Remove the chicken from the skillet and set aside.

Step 6

Add the remaining 1 tablespoon of olive oil to the skillet, then sauté the minced garlic for about 30 seconds until fragrant.

Step 7

Deglaze the skillet by adding the chicken broth, lemon juice, honey, and dried oregano. Stir well and let the mixture simmer for 2 minutes.

Step 8

Return the seared chicken breasts to the skillet, spooning the lemon sauce over them.

Step 9

Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C).

Step 10

Once the chicken is cooked, remove the skillet from the oven and let it rest for 5 minutes.

Step 11

Garnish with lemon zest and freshly chopped parsley before serving. Enjoy!

Nutrition Facts

Serving size	(1163.5g)

Amount per serving	% Daily Value*
Calories	1731.2

Total Fat 67.6g	0%
Saturated Fat 13.5g	0%
Polyunsaturated Fat 4.0g
Cholesterol 591.6mg	0%
Sodium 3441.5mg	0%
Total Carbohydrate 52.0g	0%
Dietary Fiber 4.4g	0%
Total Sugars 37.9g
Protein 221.7g	0%

Vitamin D 7.0IU	0%
Calcium 175.0mg	0%
Iron 9.3mg	0%
Potassium 2302.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.7%

Protein: 52.1%

Carbs: 12.2%