Mom's Lemon Bars
Bright, zesty, and impossibly irresistible, Mom's Lemon Bars are the perfect balance of sweet and tangy goodness. Featuring a buttery shortbread crust baked to golden perfection, these bars are topped with a luscious lemon filling made from freshly squeezed lemon juice, eggs, and sugar. The contrast between the crisp crust and the velvety citrus layer is a true delight in every bite. Finished with a delicate dusting of powdered sugar, they're as beautiful as they are delicious. Ready in under an hour with simple pantry staples, this nostalgic dessert recipe is ideal for spring gatherings, summer picnics, or any occasion that calls for a burst of sunny flavor. Serve these homemade lemon bars chilled for a refreshing treat that will have everyone coming back for seconds!
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Ingredients
- 1 cup Unsalted butter
- 0.5 cup Granulated sugar
- 2 cups All-purpose flour (for crust)
- 4 large Eggs
- 1.5 cups Granulated sugar (for filling)
- 0.25 cup All-purpose flour (for filling)
- 0.66 cup Freshly squeezed lemon juice
- 2 tablespoons Powdered sugar
Directions
Step 1
Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch baking pan.
Step 2
In a medium bowl, cream together the butter and 1/2 cup granulated sugar until light and fluffy.
Step 3
Mix in 2 cups of all-purpose flour to form a crumbly dough.
Step 4
Press the dough evenly into the prepared pan to form a firm crust.
Step 5
Bake the crust in the preheated oven for 15-20 minutes, or until lightly golden. Remove from the oven and let cool slightly.
Step 6
While the crust is baking, prepare the filling: In a separate bowl, whisk together the eggs, 1 1/2 cups granulated sugar, 1/4 cup flour, and 2/3 cup lemon juice until smooth and well combined.
Step 7
Pour the lemon mixture over the warm crust, spreading it evenly.
Step 8
Return the pan to the oven and bake for an additional 20-25 minutes, or until the filling is set and no longer jiggles in the center.
Step 9
Remove the lemon bars from the oven and let them cool completely in the pan on a wire rack.
Step 10
Once cooled, dust the top with powdered sugar for a finishing touch.
Step 11
Cut into 16 squares and serve. Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
| Serving size | (1166.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3762.9 |
| Total Fat 118.1g | 0% |
| Saturated Fat 62.8g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 992mg | 0% |
| Sodium 306.4mg | 0% |
| Total Carbohydrate 642.0g | 0% |
| Dietary Fiber 8.1g | 0% |
| Total Sugars 420.1g | |
| Protein 55.5g | 0% |
| Vitamin D 164IU | 0% |
| Calcium 182.4mg | 0% |
| Iron 14.9mg | 0% |
| Potassium 710.2mg | 0% |
Source of Calories