Mom's Lasagne

An irresistible classic, Mom’s Lasagne is the ultimate comfort food, brimming with layers of rich flavors and homemade charm. This hearty recipe brings together savory ground beef, spicy Italian sausage, and a robust tomato sauce infused with garlic, oregano, and basil for a perfectly balanced blend of tastes. Creamy ricotta mixed with Parmesan and fresh parsley adds a luscious, velvety layer, while gooey mozzarella ties it all together in a deliciously cheesy finish. With tender lasagne noodles and a bubbling, golden crust, this dish is a labor of love that’s well worth the effort. Perfect for family dinners, special occasions, or meal prepping, this baked lasagne serves up to eight and is sure to become a cherished favorite. Whether you’re seeking comforting Italian classics or the best homemade lasagne recipe, this dish hits all the right notes.

Nutriscore Rating: 67/100

Prep Time:25 mins

Cook Time:90 mins

Total Time:115 mins

Servings: 8

Ingredients

• 1 lb Ground beef
• 0.5 lb Italian sausage
• 2 tbsp Olive oil
• 1 medium Yellow onion, diced
• 3 cloves Garlic cloves, minced
• 28 oz Canned crushed tomatoes
• 6 oz Tomato paste
• 15 oz Canned tomato sauce
• 2 tsp Sugar
• 1 tsp Dried basil
• 1.5 tsp Dried oregano
• 1 tsp Salt
• 0.5 tsp Black pepper
• 15 oz Ricotta cheese
• 1 large Egg
• 0.5 cup Grated Parmesan cheese
• 4 cups Shredded mozzarella cheese
• 12 pieces Lasagne noodles
• 3 tbsp Fresh parsley, chopped

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Heat olive oil in a large skillet over medium heat. Add the ground beef, Italian sausage, and diced onion. Cook until the meat is browned and the onions are softened, about 7-8 minutes. Stir in the minced garlic and cook for an additional minute.

Step 3

Add the crushed tomatoes, tomato paste, tomato sauce, sugar, dried basil, dried oregano, salt, and black pepper to the skillet. Stir well and let the sauce simmer uncovered for 30 minutes, stirring occasionally.

Step 4

While the sauce simmers, bring a large pot of salted water to a boil. Cook the lasagne noodles according to the package instructions, then drain and lay them flat on a baking sheet to prevent sticking.

Step 5

In a mixing bowl, combine the ricotta cheese, egg, grated Parmesan, and 2 tablespoons of chopped parsley. Mix until well blended.

Step 6

Spread a thin layer of meat sauce on the bottom of a 9x13-inch baking dish. Arrange 3-4 lasagne noodles over the sauce to create the first layer.

Step 7

Spread 1/3 of the ricotta mixture over the noodles, then sprinkle 1 cup of shredded mozzarella over the ricotta. Spread a layer of meat sauce over the mozzarella. Repeat this process for two more layers, ending with meat sauce on top.

Step 8

Sprinkle the remaining 1 cup of mozzarella cheese evenly over the top layer of sauce. Cover the dish with aluminum foil, being careful not to let the foil touch the cheese.

Step 9

Bake the lasagne in the preheated oven for 25 minutes. Remove the foil and bake for another 20 minutes until the cheese is bubbly and slightly golden on the edges.

Step 10

Remove the lasagne from the oven and let it rest for 10-15 minutes before slicing. Sprinkle the top with remaining parsley for garnish before serving.

Nutrition Facts

Serving size	(3890.3g)

Amount per serving	% Daily Value*
Calories	7281.0

Total Fat 344.5g	0%
Saturated Fat 155.1g	0%
Polyunsaturated Fat 15.9g
Cholesterol 1323.9mg	0%
Sodium 11039.6mg	0%
Total Carbohydrate 685.1g	0%
Dietary Fiber 54.6g	0%
Total Sugars 112.8g
Protein 408.4g	0%

Vitamin D 144.5IU	0%
Calcium 6053.1mg	0%
Iron 50.2mg	0%
Potassium 9099.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.5%

Protein: 21.9%

Carbs: 36.7%