Mom's Lasagna

Savor the comforting flavors of tradition with Mom's Lasagna, a hearty classic that brings the whole family to the table. This recipe layers tender lasagna noodles with a rich and savory meat sauce made from ground beef, Italian sausage, and aromatic garlic and onions, all simmered with crushed tomatoes and fragrant spices like basil and oregano. Creamy ricotta cheese blended with parmesan, fresh parsley, and egg creates a luscious filling, while gooey mozzarella crowns each layer with melty perfection. Baked to golden, bubbling brilliance, this authentic lasagna pairs beautifully with a crisp salad or garlic bread for the ultimate Italian-inspired meal. Perfect for dinner parties or Sunday suppers, this crowd-pleaser is an irresistible way to elevate comfort food classics.

Nutriscore Rating: 66/100

Prep Time:30 mins

Cook Time:90 mins

Total Time:120 mins

Servings: 8

Ingredients

• 12 sheets lasagna noodles
• 2 tablespoons olive oil
• 1 pound ground beef
• 1 pound Italian sausage
• 1 medium yellow onion, diced
• 4 cloves garlic, minced
• 28 ounces canned crushed tomatoes
• 6 ounces tomato paste
• 15 ounces tomato sauce
• 2 teaspoons dried basil
• 1 teaspoon dried oregano
• 1 teaspoon sugar
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 15 ounces ricotta cheese
• 1 large egg
• 0.5 cups parmesan cheese, grated
• 4 cups mozzarella cheese, shredded
• 2 tablespoons fresh parsley, chopped

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

Cook the lasagna noodles according to the package instructions until al dente. Drain and lay them flat on wax paper to prevent sticking.

Step 3

In a large skillet over medium heat, heat olive oil. Add the ground beef, Italian sausage, and diced onion. Cook until the meat is browned and the onion is translucent, about 8-10 minutes.

Step 4

Stir in minced garlic, crushed tomatoes, tomato paste, tomato sauce, dried basil, oregano, sugar, salt, and black pepper. Reduce heat to low and simmer for at least 30 minutes, stirring occasionally.

Step 5

In a medium mixing bowl, combine ricotta cheese, egg, parmesan cheese, and chopped parsley. Mix well to create the cheese filling.

Step 6

Spread a thin layer of the meat sauce evenly across the bottom of a 9x13-inch baking dish.

Step 7

Place 3 cooked lasagna noodles over the sauce. Spread one-third of the ricotta cheese mixture over the noodles, then sprinkle 1 cup of shredded mozzarella cheese on top. Add another layer of meat sauce.

Step 8

Repeat the layers two more times: noodles, ricotta mixture, mozzarella cheese, and meat sauce. Finish with a final layer of noodles, meat sauce, and the remaining 1 cup of mozzarella cheese on top.

Step 9

Cover the baking dish tightly with aluminum foil (spray the underside with cooking spray to prevent sticking). Bake in the preheated oven for 25 minutes.

Step 10

Remove the foil and bake for an additional 25 minutes, or until the top is golden and bubbling.

Step 11

Allow the lasagna to cool for 15 minutes before slicing. Serve warm and enjoy!

Nutrition Facts

Serving size	(4108.2g)

Amount per serving	% Daily Value*
Calories	7891.7

Total Fat 409.1g	0%
Saturated Fat 173.6g	0%
Polyunsaturated Fat 27.1g
Cholesterol 1556.2mg	0%
Sodium 11801.1mg	0%
Total Carbohydrate 668.8g	0%
Dietary Fiber 50.9g	0%
Total Sugars 111.2g
Protein 424.6g	0%

Vitamin D 235.2IU	0%
Calcium 6016.2mg	0%
Iron 56.6mg	0%
Potassium 9190.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.7%

Protein: 21.1%

Carbs: 33.2%