Transport your taste buds back to the comforts of home with "Mom's Johnny Cake," a timeless classic that’s as easy to prepare as it is satisfying to savor. This golden, tender cornbread recipe combines pantry staples like cornmeal, all-purpose flour, and a touch of sugar for just the right balance of sweetness. With a quick 10-minute prep time and a buttery, melt-in-your-mouth texture, it’s the perfect side dish for savory meals or a delightful treat on its own. Baked to perfection in under 25 minutes, this 8x8-inch creation is ideal for serving warm with butter, honey, or your favorite toppings. Whether enjoyed at breakfast, lunch, or dinner, this homemade Johnny Cake recipe is sure to become your go-to comfort food.
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Preheat your oven to 400°F (200°C) and grease an 8x8-inch baking dish or pan.
In a large mixing bowl, whisk together the cornmeal, all-purpose flour, sugar, baking powder, and salt until well combined.
In a separate smaller bowl, whisk together the milk, egg, and melted butter.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Transfer the batter into the prepared baking dish and spread it evenly with a spatula.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the Johnny Cake from the oven and let it cool for 10 minutes before slicing.
Serve warm with butter, honey, or your favorite topping. Enjoy!
Serving size | (709.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1821.9 |
Total Fat 56.5g | 0% |
Saturated Fat 28.1g | 0% |
Polyunsaturated Fat 2.1g | |
Cholesterol 334.5mg | 0% |
Sodium 3199.1mg | 0% |
Total Carbohydrate 296.2g | 0% |
Dietary Fiber 17.9g | 0% |
Total Sugars 38.5g | |
Protein 41.7g | 0% |
Vitamin D 161.1IU | 0% |
Calcium 360.1mg | 0% |
Iron 11.9mg | 0% |
Potassium 872.8mg | 0% |
Source of Calories