Mom's Italian Pork Chops

Tender, juicy, and brimming with rustic flavor, Mom's Italian Pork Chops are the ultimate comfort food with an Italian twist. This hearty dish features golden-seared bone-in pork chops simmered in a rich, herb-infused tomato sauce made with crushed tomatoes, garlic, and a touch of sugar for balance. Aromatic dried oregano and basil, paired with a hint of red pepper flakes, bring authentic Italian depth, while a garnish of fresh parsley adds a pop of freshness. Perfect for a cozy family dinner, these pork chops can be served with pasta, mashed potatoes, or crusty bread to soak up every drop of the luscious sauce. With just 15 minutes of prep, this one-pan delight is as easy as it is satisfying—your new go-to recipe for Italian comfort food classics!

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 4 pieces bone-in pork chops
• 2 tablespoons olive oil
• 1 medium yellow onion, finely chopped
• 2 cloves garlic cloves, minced
• 28 ounces canned crushed tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon sugar
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 teaspoon red pepper flakes
• 2 tablespoons fresh parsley, chopped (for garnish)

Directions

Step 1

Heat the olive oil in a large skillet or deep sauté pan over medium-high heat.

Step 2

Season the pork chops on both sides with a pinch of salt and black pepper.

Step 3

Sear the pork chops in the hot skillet for 2-3 minutes on each side until golden brown. Remove from the skillet and set aside.

Step 4

Reduce the heat to medium and add the chopped onion to the skillet. Sauté for 3-4 minutes until softened.

Step 5

Add the minced garlic and cook for an additional 30 seconds until fragrant.

Step 6

Stir in the crushed tomatoes, tomato paste, dried oregano, dried basil, sugar, salt, black pepper, and red pepper flakes. Mix well to combine.

Step 7

Bring the sauce to a gentle simmer, then return the pork chops to the skillet, nestling them into the sauce.

Step 8

Cover the skillet and let the pork chops simmer on low heat for 25-30 minutes, or until they are tender and fully cooked (internal temperature of 145°F/63°C).

Step 9

Taste the sauce and adjust seasonings if needed.

Step 10

Garnish with freshly chopped parsley before serving.

Step 11

Serve hot with pasta, mashed potatoes, or crusty bread to soak up the sauce.

Nutrition Facts

Serving size	(1785.1g)

Amount per serving	% Daily Value*
Calories	2403.8

Total Fat 142.2g	0%
Saturated Fat 44.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 544mg	0%
Sodium 3851.2mg	0%
Total Carbohydrate 70.9g	0%
Dietary Fiber 17.6g	0%
Total Sugars 46.0g
Protein 205.3g	0%

Vitamin D 0IU	0%
Calcium 362.2mg	0%
Iron 14.6mg	0%
Potassium 5730.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.7%

Protein: 34.4%

Carbs: 11.9%