Mom's Italian Meatloaf

Savor the comforting flavors of "Mom's Italian Meatloaf," a family favorite that elevates the classic meatloaf with rich Italian flair. Made with a luscious blend of ground beef, mild Italian sausage, and Italian-seasoned breadcrumbs, this recipe delivers tender, juicy slices packed with Parmesan cheese, garlic, and fresh parsley. Enhanced with a tangy glaze of marinara sauce and ketchup, its irresistible aroma will fill your kitchen as it bakes to perfection. Ideal for a cozy dinner, this hearty entrée pairs beautifully with creamy mashed potatoes or a fresh green salad. Quick to prep and big on flavor, this Italian meatloaf is a crowd-pleasing dish you'll want to make again and again! Perfect for busy weeknights or Sunday suppers, it’s ready to serve in just over an hour.

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 1.5 lbs Ground beef (80% lean)
• 0.5 lbs Italian sausage (mild)
• 1 cup Breadcrumbs (Italian seasoned)
• 0.5 cup Milk
• 2 Eggs
• 0.5 cup Parmesan cheese (grated)
• 3 cloves Garlic (minced)
• 1 small Yellow onion (finely diced)
• 0.25 cup Fresh parsley (chopped)
• 1 tsp Dried oregano
• 1.5 tsp Salt
• 0.5 tsp Black pepper
• 1 cup Marinara sauce
• 0.25 cup Ketchup
• 1 tbsp Olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.

Step 2

In a large skillet, heat the olive oil over medium heat. Add the diced onions and minced garlic. Sauté for 3-4 minutes until the onions are softened and translucent. Remove from heat and let cool slightly.

Step 3

In a large mixing bowl, combine the ground beef, Italian sausage, breadcrumbs, milk, eggs, Parmesan cheese, sautéed onion and garlic mixture, parsley, oregano, salt, and black pepper.

Step 4

Using your hands, gently mix until all ingredients are evenly combined. Be careful not to overmix, as this will make the meatloaf dense.

Step 5

Transfer the meat mixture to the prepared baking sheet or loaf pan. Shape it into a loaf, approximately 9 inches long and 4 inches wide.

Step 6

In a small bowl, mix together the marinara sauce and ketchup. Spread half of this mixture evenly over the top of the meatloaf.

Step 7

Bake the meatloaf in the preheated oven for 45 minutes. Remove from the oven, spread the remaining marinara and ketchup mixture on top, and return to the oven.

Step 8

Bake for an additional 15 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C).

Step 9

Let the meatloaf rest for 10 minutes before slicing and serving. Garnish with additional chopped parsley if desired.

Nutrition Facts

Serving size	(1834.1g)

Amount per serving	% Daily Value*
Calories	3836.4

Total Fat 266.1g	0%
Saturated Fat 104.9g	0%
Polyunsaturated Fat 1.4g
Cholesterol 1106.6mg	0%
Sodium 9113.2mg	0%
Total Carbohydrate 132.7g	0%
Dietary Fiber 10.0g	0%
Total Sugars 35.3g
Protein 228.3g	0%

Vitamin D 177.8IU	0%
Calcium 1932.3mg	0%
Iron 27.4mg	0%
Potassium 3519.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.4%

Protein: 23.8%

Carbs: 13.8%