Mom's Italian Meatballs
Bring a taste of old-world charm to your kitchen with Mom's Italian Meatballs, an irresistible family recipe bursting with authentic flavors. Tender and juicy, these meatballs are made with a perfect blend of ground beef and pork, enriched with Parmesan cheese, fresh parsley, and a hint of aromatic oregano. Soaked breadcrumbs and creamy milk ensure a moist texture, while minced garlic adds a savory kick. Gently browned in olive oil for a golden crust, they’re then simmered to perfection in luscious marinara sauce, allowing flavors to meld beautifully. Ready in just about an hour, these meatballs make for an unforgettable dinner when served over pasta, with crusty bread, or even on their own. Perfect for cozy family meals or making ahead for effortless entertaining, this comforting classic is a timeless favorite!
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Ingredients
- 1 pound Ground beef (80/20 mix)
- 0.5 pound Ground pork
- 0.75 cup Breadcrumbs
- 0.25 cup Whole milk
- 2 large Eggs
- 3 pieces Garlic cloves, minced
- 0.5 cup Grated Parmesan cheese
- 0.25 cup Fresh parsley, chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Dried oregano
- 2 tablespoons Olive oil
- 4 cups Marinara sauce
Directions
Step 1
In a large mixing bowl, combine the breadcrumbs and milk. Let the mixture sit for 5 minutes to allow the breadcrumbs to soak up the milk.
Step 2
Add the ground beef, ground pork, eggs, minced garlic, Parmesan cheese, chopped parsley, salt, black pepper, and oregano to the breadcrumb mixture.
Step 3
Using clean hands, gently mix all the ingredients until just combined. Do not overmix, as this could make the meatballs tough.
Step 4
Portion the mixture into 1.5-inch meatballs (about the size of a golf ball) and place them on a baking sheet or tray. You should have about 18-20 meatballs.
Step 5
Heat the olive oil in a large skillet over medium heat. Working in batches, add the meatballs to the skillet and brown on all sides, about 4-5 minutes per batch. The meatballs do not need to be fully cooked at this stage.
Step 6
Transfer the browned meatballs to a large pot or Dutch oven. Pour the marinara sauce over the meatballs, ensuring they are fully submerged in the sauce.
Step 7
Bring the sauce and meatballs to a gentle simmer over low heat. Cover the pot and cook for 30 minutes, stirring occasionally.
Step 8
Serve the meatballs hot with pasta, crusty bread, or as desired. Garnish with extra parsley and Parmesan cheese, if desired.
Nutrition Facts
| Serving size | (2024.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3075.6 |
| Total Fat 211.1g | 0% |
| Saturated Fat 73.1g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 944.6mg | 0% |
| Sodium 6142.7mg | 0% |
| Total Carbohydrate 104.1g | 0% |
| Dietary Fiber 13.2g | 0% |
| Total Sugars 29.0g | |
| Protein 186.8g | 0% |
| Vitamin D 136.9IU | 0% |
| Calcium 984.7mg | 0% |
| Iron 22.1mg | 0% |
| Potassium 1938.7mg | 0% |
Source of Calories