Mom's Italian Hamburger Helper

Transform your weeknight dinner routine with "Mom's Italian Hamburger Helper," a comforting one-pot meal that combines rich Italian flavors with effortless preparation. Featuring hearty ground beef, tender elbow macaroni, and a robust tomato-based sauce infused with garlic, Italian seasoning, and paprika, this dish is simmered to perfection in savory beef broth. A final touch of melted mozzarella and Parmesan cheeses adds creamy indulgence, while a sprinkle of fresh parsley brightens every bite. Ready in just 35 minutes, this crowd-pleasing recipe is perfect for busy families seeking a homemade alternative to boxed pasta dishes. Quick, delicious, and packed with nostalgic flavor, "Mom's Italian Hamburger Helper" brings the taste of Italy to your table with ease!

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 1 medium, diced yellow onion
• 3 minced garlic cloves
• 1 tablespoon dried Italian seasoning
• 1 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons tomato paste
• 1 14-ounce can crushed tomatoes
• 3 cups beef broth
• 2 cups uncooked elbow macaroni
• 2 tablespoons, chopped fresh parsley
• 1 cup shredded mozzarella cheese
• 0.5 cup grated Parmesan cheese

Directions

Step 1

Heat a large, deep skillet or Dutch oven over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a wooden spoon, about 5-7 minutes. Drain any excess grease, if necessary.

Step 2

Add the diced onion to the skillet with the cooked ground beef. Sauté for 3-4 minutes, or until the onion becomes translucent.

Step 3

Stir in the minced garlic, Italian seasoning, paprika, salt, and black pepper. Cook for 1 minute, until fragrant.

Step 4

Add the tomato paste to the skillet and stir to coat the beef mixture evenly. Let it cook for another minute to deepen the flavor.

Step 5

Pour in the crushed tomatoes and beef broth. Stir to combine and bring the mixture to a simmer.

Step 6

Add the uncooked elbow macaroni to the skillet. Stir well, ensuring the pasta is fully submerged in the liquid. Reduce the heat to medium-low, cover with a lid, and let simmer for 10-12 minutes, stirring occasionally to prevent sticking.

Step 7

Once the pasta is tender and the liquid has thickened into a sauce, remove the skillet from the heat.

Step 8

Stir in the shredded mozzarella cheese and half of the grated Parmesan until melted and incorporated.

Step 9

Garnish with chopped fresh parsley and the remaining grated Parmesan cheese. Serve warm and enjoy this comforting Italian-style dish!

Nutrition Facts

Serving size	(2118.7g)

Amount per serving	% Daily Value*
Calories	2593.8

Total Fat 123.1g	0%
Saturated Fat 55.9g	0%
Polyunsaturated Fat 0.1g
Cholesterol 421.4mg	0%
Sodium 6865.4mg	0%
Total Carbohydrate 215.1g	0%
Dietary Fiber 18.1g	0%
Total Sugars 26.7g
Protein 165.3g	0%

Vitamin D 0IU	0%
Calcium 1533.3mg	0%
Iron 17.4mg	0%
Potassium 3481.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.1%

Protein: 25.1%

Carbs: 32.7%