Mom's Indian Pork Chops Rice

Savor the comforting flavors of "Mom's Indian Pork Chops Rice," a hearty dish that brings together tender, spice-infused pork chops and fragrant, fluffy basmati rice. This recipe is a tribute to traditional Indian home cooking, showcasing bold spices like garam masala, turmeric, cumin, and coriander, perfectly balanced with a rich tomato-onion gravy. The succulent pork chops are seared to golden perfection before simmering gently in an aromatic sauce, ensuring every bite is steeped in flavor. Paired with perfectly cooked basmati rice and garnished with fresh cilantro, this dish is a wholesome, satisfying meal that’s perfect for family dinners or special occasions. Easy to make yet bursting with authentic spices, "Mom’s Indian Pork Chops Rice" will quickly become a favorite in your culinary repertoire!

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 4 pieces Bone-in pork chops
• 2 cups Basmati rice
• 1 large Onion
• 2 medium Tomato
• 4 pieces Garlic cloves
• 1 inch piece Ginger
• 1 teaspoon Ground turmeric
• 1 teaspoon Ground cumin
• 1 teaspoon Ground coriander
• 1 teaspoon Red chili powder
• 1 teaspoon Garam masala
• 2 teaspoons Salt
• 1 teaspoon Black pepper
• 3 tablespoons Vegetable oil
• 0.25 cup Cilantro
• 4 cups Water

Directions

Step 1

Rinse the basmati rice in cool water until the water runs clear. Soak the rice in water for 20 minutes, then drain and set aside.

Step 2

Marinate the pork chops by rubbing them with 1 teaspoon of salt, 1 teaspoon of turmeric, and 1 teaspoon of black pepper. Let them sit for 15 minutes.

Step 3

Finely chop the onion, tomatoes, garlic, and ginger. Set them aside.

Step 4

Heat 3 tablespoons of vegetable oil in a large skillet or heavy-bottomed pot over medium heat.

Step 5

Add the chopped onion and sauté until golden brown, about 7-8 minutes.

Step 6

Add garlic and ginger to the skillet, cooking until fragrant, approximately 2 minutes.

Step 7

Stir in tomatoes and cook until soft and the oil begins to separate from the mixture, about 5-6 minutes.

Step 8

Add ground cumin, coriander, chili powder, and garam masala. Cook the spices for 1-2 minutes to enhance their flavors.

Step 9

Place the marinated pork chops into the skillet, searing each side for 3-4 minutes until nicely browned.

Step 10

Add 4 cups of water to the skillet and bring it to a boil. Reduce the heat to low, cover, and let it simmer until the pork chops are tender, about 20 minutes.

Step 11

Meanwhile, in a separate pot, bring 4 cups of water to a boil. Add the soaked basmati rice, 1 teaspoon of salt, and cook until the rice is tender, about 10-12 minutes. Drain and set aside.

Step 12

Once the pork chops are cooked, taste and adjust salt as needed. Turn off the heat and sprinkle the dish with chopped cilantro.

Step 13

To serve, spoon the rice onto a plate and place a pork chop on top. Ladle the spiced gravy over the rice and enjoy.

Nutrition Facts

Serving size	(2703.0g)

Amount per serving	% Daily Value*
Calories	2928.7

Total Fat 155.5g	0%
Saturated Fat 46.4g	0%
Polyunsaturated Fat 25.4g
Cholesterol 544mg	0%
Sodium 7595.3mg	0%
Total Carbohydrate 158.0g	0%
Dietary Fiber 11.3g	0%
Total Sugars 30.4g
Protein 214.3g	0%

Vitamin D 0IU	0%
Calcium 355.9mg	0%
Iron 19.7mg	0%
Potassium 3763.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.4%

Protein: 29.7%

Carbs: 21.9%