Mom's Indian Fry Bread
Discover the simple joy of homemade comfort with "Mom's Indian Fry Bread," a golden, pillowy delight that’s as versatile as it is delicious. This traditional fry bread recipe combines pantry staples like all-purpose flour, baking powder, and milk to create a soft, slightly sticky dough that fries to perfection in just minutes. With its irresistibly crisp edges and fluffy interior, this fry bread can be enjoyed in countless ways—serve it warm as a savory base for hearty Indian tacos, or indulge your sweet tooth with a drizzle of honey or a dusting of powdered sugar. Perfect for family gatherings or as a quick side dish with minimal prep time, this classic recipe offers an authentic taste of tradition that will transport you. Make "Mom's Indian Fry Bread" today and enjoy a timeless favorite that’s both easy and incredibly satisfying.
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Ingredients
- 4 cups All-purpose flour
- 1 tablespoon Baking powder
- 1 teaspoon Salt
- 1.5 cups Milk
- 0.5 cups Water
- 4 cups Oil for frying
Directions
Step 1
In a large mixing bowl, whisk together the flour, baking powder, and salt until combined.
Step 2
Gradually add the milk and water while stirring with a wooden spoon or your hands. Mix until a soft, slightly sticky dough forms.
Step 3
Turn the dough out onto a floured surface and knead for 2-3 minutes until smooth and elastic. If the dough is too sticky, sprinkle with a little more flour.
Step 4
Divide the dough into 8 equal portions and roll each portion into a ball. Cover the dough balls with a clean kitchen towel to prevent drying out.
Step 5
Heat the oil in a large, deep skillet or pot over medium-high heat until it reaches 375°F (190°C).
Step 6
While the oil is heating, use a rolling pin or your hands to flatten each dough ball into a round, approximately 6-8 inches in diameter and about 1/4 inch thick.
Step 7
Carefully slide one piece of dough into the hot oil. Fry for 1-2 minutes on each side, or until golden brown and puffed up. Use tongs or a slotted spoon to turn the dough and remove it from the oil once cooked.
Step 8
Place the fried bread on a plate lined with paper towels to drain excess oil. Repeat with the remaining dough portions.
Step 9
Serve warm as a side dish, as the base for Indian tacos, or drizzled with honey or powdered sugar for a sweet treat.
Nutrition Facts
| Serving size | (1932.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 10066.2 |
| Total Fat 959.3g | 0% |
| Saturated Fat 140.6g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 32.9mg | 0% |
| Sodium 3860.9mg | 0% |
| Total Carbohydrate 390.3g | 0% |
| Dietary Fiber 13.1g | 0% |
| Total Sugars 18.9g | |
| Protein 61.8g | 0% |
| Vitamin D 161.0IU | 0% |
| Calcium 530.0mg | 0% |
| Iron 22.3mg | 0% |
| Potassium 1085.5mg | 0% |
Source of Calories