Mom's Icing
Elevate your baking game with "Mom's Icing," the perfect go-to frosting recipe that combines simplicity with rich, creamy flavor. Made with just five pantry staples—unsalted butter, powdered sugar, vanilla extract, milk, and a pinch of salt—this homemade icing comes together in just 10 minutes, making it ideal for both last-minute desserts and meticulously baked creations. The secret to its irresistibly fluffy texture lies in whipping the butter until light and airy, then gradually incorporating the ingredients for a smooth, luxurious finish. Whether you're frosting cupcakes, cakes, or cookies, this versatile icing is easily adjustable to achieve the consistency you need. With its classic vanilla flavor and a melt-in-your-mouth consistency, "Mom’s Icing" will have everyone asking for seconds. Plus, it stores beautifully in the fridge for all your baking needs throughout the week!
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Ingredients
- 1 cup Unsalted butter
- 4 cups Powdered sugar
- 1.5 teaspoons Vanilla extract
- 2 tablespoons Milk
- 1 pinch Pinch of salt
Directions
Step 1
Ensure the butter is at room temperature before starting for a smoother texture.
Step 2
In a large mixing bowl, use a hand mixer or stand mixer to beat the unsalted butter on medium speed until it is creamy and light, approximately 2-3 minutes.
Step 3
Lower the speed of the mixer and gradually add in the powdered sugar, 1 cup at a time, mixing well after each addition.
Step 4
Add the vanilla extract, milk, and a pinch of salt to the mixture. Beat on medium to high speed for another 2-3 minutes until the icing is light, fluffy, and well-combined.
Step 5
If the icing seems too thick, add an additional splash of milk (1 teaspoon at a time) until it reaches your desired consistency. If it's too thin, add a little more powdered sugar.
Step 6
Use immediately to frost cakes, cupcakes, or cookies, or store in an airtight container in the refrigerator for up to 1 week. Bring to room temperature and re-whip if needed before using.
Nutrition Facts
| Serving size | (628.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2716.6 |
| Total Fat 96.6g | 0% |
| Saturated Fat 56.4g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 250.7mg | 0% |
| Sodium 177.7mg | 0% |
| Total Carbohydrate 481.3g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 471.7g | |
| Protein 1.8g | 0% |
| Vitamin D 13.0IU | 0% |
| Calcium 66.7mg | 0% |
| Iron 0.3mg | 0% |
| Potassium 93.2mg | 0% |
Source of Calories