Mom's Ice Cream Pie
Indulge in the nostalgic sweetness of "Mom's Ice Cream Pie," a no-bake dessert that's as effortless as it is delightful. Featuring a buttery chocolate cookie crust, creamy layers of vanilla ice cream, and a decadent drizzle of chocolate syrup, this frozen treat is perfect for summer gatherings or satisfying a late-night sweet tooth. Customize it with optional toppings like chopped nuts and cherries for a personal touch, and enjoy the rich combination of textures and flavors in every bite. With just 20 minutes of prep time and no oven required, this crowd-pleasing dessert is ideal for busy days when you want maximum flavor with minimal effort. Whether it's a family dinner or a festive celebration, "Mom's Ice Cream Pie" is sure to impress and becomes a freezer favorite!
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Ingredients
- 24 pieces Chocolate sandwich cookies
- 6 tablespoons Unsalted butter
- 1.5 quarts Vanilla ice cream
- 0.5 cups Chocolate syrup
- 1 cup Whipped cream
- 0.5 cups Chopped nuts (optional)
- 8 pieces Cherries for topping (optional)
Directions
Step 1
Place the chocolate sandwich cookies in a food processor and pulse until finely crushed. Alternatively, place cookies in a zip-top bag and crush with a rolling pin.
Step 2
Melt the unsalted butter in the microwave or on the stovetop and combine it with the crushed cookies in a mixing bowl. Stir until the mixture resembles wet sand.
Step 3
Press the cookie mixture evenly into the bottom and slightly up the sides of a 9-inch pie pan to form the crust. Place it in the freezer for 10 minutes to set.
Step 4
Remove the vanilla ice cream from the freezer and let it soften for about 5 minutes. Scoop the ice cream into the crust and spread it out evenly using a spatula.
Step 5
Drizzle the chocolate syrup over the ice cream layer and sprinkle with chopped nuts if desired. Place the pie in the freezer for at least 4 hours or until firm.
Step 6
Before serving, let the pie sit at room temperature for 5–10 minutes to make slicing easier. Top with whipped cream and cherries, if desired.
Step 7
Slice and serve immediately. Store any leftovers in the freezer for up to one week.
Nutrition Facts
| Serving size | (2615g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 7996.8 |
| Total Fat 420.4g | 0% |
| Saturated Fat 191.3g | 0% |
| Polyunsaturated Fat 0.6g | |
| Cholesterol 824.4mg | 0% |
| Sodium 4432.5mg | 0% |
| Total Carbohydrate 1011.1g | 0% |
| Dietary Fiber 31.0g | 0% |
| Total Sugars 668.7g | |
| Protein 83.4g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 2001.1mg | 0% |
| Iron 31.0mg | 0% |
| Potassium 4620.6mg | 0% |
Source of Calories