Mom's Homemade White Bread Rolls or Loaves
There’s nothing quite like the comforting aroma of freshly baked bread, and Mom’s Homemade White Bread Rolls or Loaves recipe delivers just that. Perfectly soft, fluffy, and golden, this versatile recipe lets you craft either pillowy dinner rolls or classic sandwich loaves, making it a staple for any occasion. Made with simple pantry ingredients like warm water, granulated sugar, active dry yeast, and all-purpose flour, this bread is easy to prepare, even for beginners. The dough comes together beautifully with a hands-on kneading process and rises to airy perfection. A touch of melted butter adds richness, while an optional milk wash gives a bakery-quality sheen. Ready in about two hours, these rolls or loaves are ideal for pairing with hearty soups, crafting sandwiches, or enjoying warm with a smear of butter. Treat your home to the timeless joy of homemade bread!
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Ingredients
- 1.5 cups Warm water (about 110°F/45°C)
- 2 tablespoons Granulated sugar
- 1 packet (2 1/4 teaspoons) Active dry yeast
- 1.5 teaspoons Salt
- 2 tablespoons Unsalted butter, melted and slightly cooled
- 4.5 cups All-purpose flour
- 2 tablespoons Milk (for brushing, optional)
Directions
Step 1
In a large mixing bowl, combine the warm water and sugar. Stir until the sugar is dissolved.
Step 2
Sprinkle the yeast over the top of the water. Let it sit for 5-10 minutes, or until the yeast becomes foamy.
Step 3
Add the salt and melted butter to the yeast mixture. Stir to combine.
Step 4
Gradually add the flour, 1 cup at a time, mixing after each addition. When the dough starts to come together, turn it out onto a lightly floured surface.
Step 5
Knead the dough for about 8-10 minutes, or until it becomes smooth and elastic. If the dough is too sticky, add small amounts of flour, 1 tablespoon at a time, as needed.
Step 6
Lightly grease a large bowl with oil or cooking spray. Place the dough in the bowl, turning it to coat the surface with oil.
Step 7
Cover the bowl with a clean kitchen towel or plastic wrap. Let the dough rise in a warm place for 1 hour, or until it has doubled in size.
Step 8
Punch down the dough to release air bubbles. Turn it onto a lightly floured surface and shape it into rolls or divide it into two equal portions for loaves.
Step 9
For rolls, divide the dough into 12 equal pieces. Roll each piece into a smooth ball and place them on a greased or parchment-lined baking sheet. For loaves, shape the dough into loaf shapes and place them in greased 9x5-inch loaf pans.
Step 10
Cover the rolls or loaves with a clean kitchen towel. Allow them to rise in a warm place for another 30 minutes, or until they have doubled in size.
Step 11
While the dough is rising, preheat the oven to 375°F (190°C).
Step 12
If desired, brush the tops of the rolls or loaves with milk using a pastry brush to give them a golden, shiny crust.
Step 13
Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and the bread sounds hollow when tapped.
Step 14
Remove the rolls or loaves from the oven and transfer them to a wire rack to cool slightly before serving or slicing.
Nutrition Facts
| Serving size | (999.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2301.1 |
| Total Fat 29.2g | 0% |
| Saturated Fat 15.8g | 0% |
| Cholesterol 64.5mg | 0% |
| Sodium 3566.9mg | 0% |
| Total Carbohydrate 441.3g | 0% |
| Dietary Fiber 16.1g | 0% |
| Total Sugars 27.7g | |
| Protein 59.7g | 0% |
| Vitamin D 12.5IU | 0% |
| Calcium 119.6mg | 0% |
| Iron 25.4mg | 0% |
| Potassium 771.6mg | 0% |
Source of Calories