Mom's Homemade Pumpkin Pie

Bring the comforting taste of tradition to your table with Mom’s Homemade Pumpkin Pie—a classic Thanksgiving dessert that combines rich, velvety pumpkin puree with warm, aromatic spices like cinnamon, ginger, nutmeg, and cloves. This easy-to-make pie features a perfect balance of sweetness from granulated and brown sugar, and its creamy texture is enhanced by evaporated milk and fresh eggs. Baked in a golden, flaky 9-inch pie crust, this fall favorite takes just 15 minutes to prep before it transforms into a show-stopping centerpiece in your oven. Serve it with a dollop of whipped cream to elevate the cozy flavors, and watch as its irresistible aroma fills your home. Perfect for family gatherings and holiday celebrations, this pumpkin pie recipe is timeless, simple, and sure to become a cherished tradition at your table.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 8

Ingredients

• 2 cups Pumpkin puree
• 0.75 cup Granulated sugar
• 0.25 cup Brown sugar, packed
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground ginger
• 0.25 teaspoon Ground nutmeg
• 0.25 teaspoon Ground cloves
• 0.25 teaspoon Salt
• 2 large Eggs
• 1 can (12 oz) Evaporated milk
• 1 9-inch Unbaked pie crust
• 0 Whipped cream (optional)

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

In a mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, ground cinnamon, ground ginger, ground nutmeg, ground cloves, and salt. Mix well.

Step 3

In a separate bowl, lightly beat the eggs.

Step 4

Add the beaten eggs to the pumpkin mixture and stir until smooth.

Step 5

Gradually mix in the evaporated milk until the filling is well combined and creamy.

Step 6

Place the unbaked pie crust in a 9-inch pie dish and pour the pumpkin filling into the crust.

Step 7

Bake the pie at 425°F (220°C) for 15 minutes.

Step 8

Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 45 minutes, or until a knife inserted near the center comes out clean.

Step 9

Remove the pie from the oven and let it cool on a wire rack for at least 2 hours to set.

Step 10

Serve with a dollop of whipped cream if desired. Enjoy!

Nutrition Facts

Serving size	(1403.1g)

Amount per serving	% Daily Value*
Calories	2716.5

Total Fat 106.9g	0%
Saturated Fat 30.0g	0%
Polyunsaturated Fat 3.8g
Cholesterol 412.0mg	0%
Sodium 2126.2mg	0%
Total Carbohydrate 406.0g	0%
Dietary Fiber 19.1g	0%
Total Sugars 260.8g
Protein 58.5g	0%

Vitamin D 365.2IU	0%
Calcium 1319.0mg	0%
Iron 15.1mg	0%
Potassium 2534.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.1%

Protein: 8.3%

Carbs: 57.6%