Mom's Homemade Cinnamon Rolls

Soft, fluffy, and irresistibly fragrant, Mom's Homemade Cinnamon Rolls are the ultimate comfort food treat, perfect for breakfast, brunch, or dessert. Made from scratch with a pillowy dough enriched with whole milk and eggs, these rolls are swirled with a luscious filling of brown sugar and cinnamon before being baked to golden perfection. Their crowning glory? A creamy, tangy cream cheese frosting that melts into every warm, gooey bite. With just the right balance of sweetness and spice, this classic recipe combines simple pantry staples with a bit of patience to create a truly memorable indulgence. Whether you're hosting a holiday gathering or simply treating yourself, these homemade cinnamon rolls are a timeless favorite that never fails to impress.

Nutriscore Rating: 50/100

Prep Time:120 mins

Cook Time:25 mins

Total Time:145 mins

Servings: 12

Ingredients

• 1 cup Whole milk
• 0.5 cup Granulated sugar
• 4 tablespoons Unsalted butter
• 2.25 teaspoons Active dry yeast
• 0.25 cup Warm water
• 2 large Eggs
• 4 cups All-purpose flour
• 1 teaspoon Salt
• 1 cup Brown sugar
• 2 tablespoons Ground cinnamon
• 6 tablespoons Unsalted butter (softened)
• 4 ounces Cream cheese
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1-2 tablespoons Milk (for frosting)

Directions

Step 1

In a small saucepan, heat the milk until warm but not boiling. Remove from heat and stir in the granulated sugar and 4 tablespoons of unsalted butter until melted. Set aside and let cool to lukewarm.

Step 2

In a small bowl, dissolve the active dry yeast in 1/4 cup of warm water. Let sit for 5-10 minutes until frothy.

Step 3

In a large mixing bowl, combine the lukewarm milk mixture, frothy yeast mixture, and eggs. Stir to combine.

Step 4

Gradually add the all-purpose flour and salt to the liquid mixture, stirring until a dough forms. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook attachment for 6-8 minutes.

Step 5

Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let rise in a warm place for 1 hour or until doubled in size.

Step 6

While the dough is rising, prepare the cinnamon filling by combining the brown sugar and ground cinnamon in a small bowl.

Step 7

Once the dough has doubled in size, punch it down and roll it out into a 16x12-inch rectangle on a floured surface.

Step 8

Spread 6 tablespoons of softened butter over the dough, leaving a small border around the edges. Sprinkle the cinnamon-sugar mixture evenly over the buttered surface.

Step 9

Starting at the longer side, roll the dough tightly into a log. Cut it into 12 equal slices using a sharp knife or dental floss.

Step 10

Place the slices, cut side up, into a greased 9x13-inch baking dish. Cover with a towel and let rise for another 30 minutes.

Step 11

Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes or until golden brown.

Step 12

While the rolls are baking, prepare the frosting by beating the cream cheese and remaining butter (2 tablespoons) together until smooth. Add the powdered sugar, vanilla extract, and 1-2 tablespoons of milk, beating until creamy and spreadable.

Step 13

Once the cinnamon rolls are done, remove them from the oven and let cool slightly. Spread the cream cheese frosting generously over the top.

Step 14

Serve warm and enjoy!

Nutrition Facts

Serving size	(1551.8g)

Amount per serving	% Daily Value*
Calories	4935.1

Total Fat 178.9g	0%
Saturated Fat 103.3g	0%
Polyunsaturated Fat 1.9g
Cholesterol 827.1mg	0%
Sodium 3033.6mg	0%
Total Carbohydrate 763.1g	0%
Dietary Fiber 22.8g	0%
Total Sugars 377.1g
Protein 82.1g	0%

Vitamin D 239.1IU	0%
Calcium 861.0mg	0%
Iron 26.9mg	0%
Potassium 1635.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.3%

Protein: 6.6%

Carbs: 61.2%