Mom's Homemade Apple Cider Non Alchoholic

Capture the warmth and nostalgia of autumn with Mom's Homemade Apple Cider, a non-alcoholic treat that’s as comforting as it is delicious. Made with a perfect balance of sweet and tart apples like Fuji and Granny Smith, fresh oranges, cinnamon sticks, and a hint of cloves and nutmeg, this cider fills your home with the cozy aromas of fall. Simmered slowly to extract every ounce of flavor, it's lightly sweetened with brown sugar (optional, to suit your taste) and strained to produce a perfectly smooth and spiced beverage. Whether served steaming hot in mugs or chilled for a refreshing twist, this homemade apple cider is ideal for gatherings, holiday celebrations, or simply curling up by the fire. With just 20 minutes of prep time and no special equipment required, it’s an easy and wholesome way to bring the magic of homemade to your table.

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:120 mins

Total Time:140 mins

Servings: 6

Ingredients

• 8 large Apples (mix of sweet and tart, such as Fuji and Granny Smith)
• 2 medium Oranges
• 3 sticks Cinnamon sticks
• 1 teaspoon Whole cloves
• 0.5 teaspoon Ground nutmeg
• 0.25 cup Brown sugar (optional, adjust to taste)
• 12 cups Water

Directions

Step 1

Wash and roughly chop the apples and oranges. Remove any seeds, but you can leave the peels on for extra flavor.

Step 2

Place the chopped apples and oranges into a large stockpot. Add the cinnamon sticks, whole cloves, ground nutmeg, and brown sugar (if using).

Step 3

Pour 12 cups of water into the pot, ensuring that the fruits and spices are fully submerged.

Step 4

Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and cover the pot with a lid.

Step 5

Simmer the cider for 2 hours, stirring occasionally to prevent sticking and to help the fruit break down.

Step 6

After 2 hours, use a potato masher or wooden spoon to mash the softened fruit in the pot. This releases even more flavor into the cider.

Step 7

Return the cider to a low simmer for an additional 30 minutes, covered.

Step 8

Strain the mixture through a fine-mesh sieve or cheesecloth into a large bowl or another pot. Discard the solids.

Step 9

Taste and adjust sweetness, adding more brown sugar if desired. Serve warm in mugs or allow to cool and store in the refrigerator for up to one week.

Step 10

Optional: Garnish each serving with a cinnamon stick or a slice of fresh apple for a festive touch.

Nutrition Facts

Serving size	(4812.2g)

Amount per serving	% Daily Value*
Calories	1215.7

Total Fat 3.8g	0%
Saturated Fat 0.6g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 113.0mg	0%
Total Carbohydrate 320.1g	0%
Dietary Fiber 49.6g	0%
Total Sugars 248.8g
Protein 7.3g	0%

Vitamin D 0IU	0%
Calcium 490.3mg	0%
Iron 3.1mg	0%
Potassium 2245.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.5%

Protein: 2.2%

Carbs: 95.3%