Celebrate the season with Mom’s Holiday Fruit Salad, a vibrant medley of fresh and festive flavors that’s as visually stunning as it is delicious. This no-cook recipe comes together in just 20 minutes, combining juicy red apples, tart kiwi, and succulent seedless grapes with sweet pineapple chunks, mandarin oranges, and bursts of ruby-red pomegranate seeds. Topped with mini marshmallows and shredded coconut, and enveloped in a creamy, tangy dressing made from vanilla yogurt, honey, and a splash of lime juice, this fruit salad is the ultimate crowd-pleaser. Perfect as a holiday side dish or light dessert, this chilled delight is sure to add a refreshing touch to your festive gatherings.
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Wash all the fresh fruits thoroughly and pat them dry.
Core and dice the red apples (leave the skin on for color and texture) and place them in a large mixing bowl.
Peel the kiwis and slice them into bite-sized pieces. Add to the bowl with the apples.
Halve the grapes if they are large and add them to the bowl.
Add the pineapple chunks, mandarin oranges, and pomegranate seeds to the mixing bowl with the other fruits.
Sprinkle the shredded coconut and mini marshmallows over the fruits.
In a small bowl, mix the vanilla yogurt, honey, and fresh lime juice to create the dressing.
Pour the dressing over the fruit mixture and gently fold everything together until the fruits and toppings are evenly coated.
Cover the bowl and chill in the refrigerator for at least 1 hour to let the flavors meld together.
Serve cold as a refreshing side dish or dessert at your holiday gathering.
Serving size | (2170.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1902.1 |
Total Fat 24.8g | 0% |
Saturated Fat 16.6g | 0% |
Cholesterol 24.5mg | 0% |
Sodium 457.1mg | 0% |
Total Carbohydrate 424.9g | 0% |
Dietary Fiber 33.1g | 0% |
Total Sugars 337.8g | |
Protein 25.2g | 0% |
Vitamin D 6.1IU | 0% |
Calcium 697.2mg | 0% |
Iron 4.5mg | 0% |
Potassium 3211.4mg | 0% |
Source of Calories