Mom's Hamburger Soup

Cozy up with a bowl of comfort and nostalgia with Mom's Hamburger Soup, a hearty, budget-friendly recipe brimming with wholesome ingredients and rich flavors. This one-pot wonder combines savory ground beef, tender diced potatoes, colorful vegetables like carrots, celery, and green beans, and a flavorful tomato-infused broth seasoned with basil, oregano, and a splash of Worcestershire sauce. Ready in under an hour, this family favorite delivers a warm, satisfying meal perfect for busy weeknights or chilly evenings. Serve it with crusty bread or crackers to soak up every last drop of this soul-warming soup. With its simple preparation and timeless appeal, this classic dish is sure to become a staple in your kitchen!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 1 medium yellow onion, diced
• 3 cloves garlic cloves, minced
• 2 medium carrots, peeled and diced
• 2 stalks celery stalks, diced
• 3 medium potatoes, peeled and diced
• 14.5 ounces canned diced tomatoes
• 2 tablespoons tomato paste
• 4 cups beef broth
• 1 cup frozen green beans
• 1 cup frozen corn kernels
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 tablespoon olive oil

Directions

Step 1

Heat the olive oil in a large soup pot over medium-high heat.

Step 2

Add the ground beef and cook until browned, breaking it into crumbles with a wooden spoon. Drain any excess fat and set the beef aside.

Step 3

In the same pot, add the diced onion and minced garlic. Sauté for 2-3 minutes until fragrant and softened.

Step 4

Stir in the diced carrots and celery, cooking for another 3-4 minutes until they begin to soften.

Step 5

Add the diced potatoes, canned diced tomatoes (with their juices), tomato paste, beef broth, dried basil, dried oregano, Worcestershire sauce, salt, and black pepper. Stir to combine.

Step 6

Return the cooked ground beef to the pot and bring the soup to a boil.

Step 7

Reduce the heat to low, cover, and simmer for 20 minutes or until the potatoes and carrots are tender.

Step 8

Add the frozen green beans and corn to the pot, stirring well. Simmer for another 5-7 minutes until the vegetables are heated through.

Step 9

Taste and adjust seasoning as needed.

Step 10

Serve hot with crusty bread or crackers for a satisfying meal.

Nutrition Facts

Serving size	(3218.0g)

Amount per serving	% Daily Value*
Calories	2228.2

Total Fat 112.8g	0%
Saturated Fat 38.9g	0%
Polyunsaturated Fat 5.1g
Cholesterol 309.3mg	0%
Sodium 7379.7mg	0%
Total Carbohydrate 211.8g	0%
Dietary Fiber 35.1g	0%
Total Sugars 49.9g
Protein 113.0g	0%

Vitamin D 0IU	0%
Calcium 538.1mg	0%
Iron 20.2mg	0%
Potassium 7154.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.9%

Protein: 19.5%

Carbs: 36.6%