Mom's Hamburger Green Bean Tomato Soup Mashed Potato Hot Dish
Warm, hearty, and packed with nostalgic flavor, Mom's Hamburger Green Bean Tomato Soup Mashed Potato Hot Dish is the ultimate comfort food casserole. This classic Midwest-inspired recipe combines savory ground beef, tender green beans, and creamy tomato soup into a rich, flavorful base, topped with fluffy mashed potatoes and a golden layer of melted cheddar cheese. Perfect for busy weeknights or casual family dinners, this one-pan dish comes together in just an hour and delivers a satisfying, homestyle meal that you'll want to make again and again. With simple ingredients like canned green beans, condensed tomato soup, and prepared mashed potatoes, it's easy to whip up, while the buttery, cheesy topping adds an irresistible touch. Serve this cozy hot dish straight from the oven and watch it disappear from plates! Keywords: easy hot dish recipe, family casserole dinner, Midwest comfort food, hamburger hot dish, cheesy mashed potato casserole.
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Ingredients
- 1 pound ground beef
- 1 medium, diced yellow onion
- 2 minced garlic cloves
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 15 ounces, drained canned green beans
- 10.5 ounces, condensed tomato soup
- 0.5 cup milk
- 4 cups, prepared mashed potatoes
- 1 cup shredded cheddar cheese
- 2 tablespoons, optional (for mashed potatoes) butter
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a large skillet over medium heat, cook the ground beef until browned, breaking it up into small pieces as it cooks. Drain any excess grease.
Step 3
Add the diced onion and minced garlic to the skillet with the browned ground beef. Cook for 3-4 minutes until the onion is soft and fragrant.
Step 4
Season the mixture with salt and black pepper, stirring to combine.
Step 5
Stir in the drained green beans, condensed tomato soup, and milk. Mix well and bring the mixture to a gentle simmer. Remove from heat.
Step 6
Grease a 9x13-inch baking dish and spread the ground beef mixture in an even layer across the bottom.
Step 7
Carefully spread the prepared mashed potatoes over the beef and green bean layer, smoothing with a spatula. Dot the mashed potatoes with butter if desired for extra richness.
Step 8
Sprinkle the shredded cheddar cheese evenly over the mashed potatoes.
Step 9
Bake in the preheated oven for 25-30 minutes, or until the cheese on top is melted and bubbling.
Step 10
Let the dish cool for 5-10 minutes before serving. Enjoy this warm and comforting hot dish with family and friends!
Nutrition Facts
| Serving size | (2562.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3231.2 |
| Total Fat 184.7g | 0% |
| Saturated Fat 92.5g | 0% |
| Polyunsaturated Fat 5.9g | |
| Cholesterol 598.9mg | 0% |
| Sodium 8029.5mg | 0% |
| Total Carbohydrate 264.2g | 0% |
| Dietary Fiber 24.8g | 0% |
| Total Sugars 66.2g | |
| Protein 141.2g | 0% |
| Vitamin D 58.2IU | 0% |
| Calcium 1684.9mg | 0% |
| Iron 14.9mg | 0% |
| Potassium 5192.5mg | 0% |
Source of Calories