Mom's Ham N Biscuit Casserole

Experience the comforting flavors of 'Mom's Ham N Biscuit Casserole,' a hearty breakfast or brunch classic that brings simplicity and rich, homemade taste to your table. Perfect for feeding a crowd, this casserole layers fluffy buttermilk biscuit pieces with a creamy ham gravy, cheesy egg mixture, and a golden topping of melted cheddar. With just 15 minutes of prep time, this dish combines the buttery warmth of fresh biscuits with savory diced ham and a delightfully zesty hint from sliced green onions. Whether you're hosting a weekend brunch or looking for a family-friendly dinner idea, this easy-to-make casserole is sure to impress. Plus, it reheats wonderfully—ideal for meal prepping or enjoying leftovers!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 2 cups diced cooked ham
• 1.5 cups shredded cheddar cheese
• 6 large eggs
• 8 buttermilk biscuits (pre-made or refrigerated)
• 2 tablespoons green onions, sliced
• 1 spray nonstick cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish with nonstick cooking spray.

Step 2

In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute to form a roux.

Step 3

Slowly whisk in the milk until smooth. Cook the mixture, stirring frequently, until it thickens, about 4-5 minutes.

Step 4

Season the gravy with salt and black pepper. Stir in the diced ham and set aside.

Step 5

In a large mixing bowl, whisk the eggs until beaten. Stir in 1 cup of shredded cheddar cheese.

Step 6

Cut the buttermilk biscuits into quarters and layer the pieces evenly in the prepared baking dish.

Step 7

Pour the ham gravy evenly over the biscuit pieces to coat them.

Step 8

Pour the egg and cheese mixture over the top, making sure it seeps into the spaces between the biscuit pieces.

Step 9

Sprinkle the remaining 0.5 cup of shredded cheddar cheese over the casserole.

Step 10

Bake uncovered in the preheated oven for 30-35 minutes, or until the eggs are set and the casserole is golden brown.

Step 11

Remove the casserole from the oven and let it cool for 5 minutes before serving.

Step 12

Garnish with sliced green onions on top for a fresh, zesty finish.

Nutrition Facts

Serving size	(1968.5g)

Amount per serving	% Daily Value*
Calories	3698.2

Total Fat 213.4g	0%
Saturated Fat 100.6g	0%
Polyunsaturated Fat 1.2g
Cholesterol 1658.1mg	0%
Sodium 12290.9mg	0%
Total Carbohydrate 214.4g	0%
Dietary Fiber 8.9g	0%
Total Sugars 47.0g
Protein 219.6g	0%

Vitamin D 459.2IU	0%
Calcium 2186.4mg	0%
Iron 20.4mg	0%
Potassium 2789.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.5%

Protein: 24.0%

Carbs: 23.5%