Mom's Grilled Enchilada Sandwiches
Transform your sandwich game with *Mom’s Grilled Enchilada Sandwiches*, a mouthwatering fusion of classic comfort food and bold Tex-Mex flavors. This irresistible recipe combines buttery, golden-brown bread with layers of creamy shredded Mexican cheese, spiced enchilada chicken (or black beans for a vegetarian twist), diced green chilies, and fresh cilantro. Each bite delivers a delightful contrast between rich, melty cheese and the zesty enchilada filling, with the option to add jalapeños for an adventurous kick. Perfect for a quick and satisfying weeknight meal, these sandwiches can be whipped up in just 30 minutes and served alongside salsa and sour cream for a vibrant dipping experience. Whether you’re feeding the family or indulging solo, this cheesy, crispy creation is sure to steal the show!
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Ingredients
- 8 slices Thick-sliced bread
- 4 tablespoons Unsalted butter
- 1 cup Enchilada sauce
- 2 cups Cooked shredded chicken (or black beans for vegetarian)
- 2 cups Shredded Mexican cheese blend
- 1 can (4 ounces) Diced green chilies
- 2 tablespoons Chopped fresh cilantro
- 1 small handful (to taste) Optional - sliced jalapeños
- 0.5 cup (for serving) Sour cream
- 0.5 cup (for serving) Salsa
Directions
Step 1
Lay out the bread slices on a clean surface. Spread 1 tablespoon of butter on one side of each slice and set them aside with the buttered side facing down.
Step 2
In a medium mixing bowl, combine the shredded chicken (or black beans), 1/2 cup of enchilada sauce, diced green chilies, and chopped cilantro. Mix well to coat evenly.
Step 3
Heat a large skillet or griddle over medium heat.
Step 4
Place one slice of bread, buttered side down, on the skillet. Sprinkle a layer of shredded Mexican cheese blend on top.
Step 5
Add a generous scoop of the chicken or bean mixture over the cheese. If using, add a few slices of jalapeños for extra heat.
Step 6
Top the filling with another layer of shredded cheese, then place a second slice of bread on top, buttered side up.
Step 7
Press down gently with a spatula and cook for 3-4 minutes, or until the bottom slice is golden brown and crispy.
Step 8
Carefully flip the sandwich and cook the other side for another 3-4 minutes, until golden brown and the cheese is fully melted.
Step 9
Repeat with the remaining ingredients to assemble and grill the remaining sandwiches.
Step 10
Remove the sandwiches from the skillet and let them rest for 1-2 minutes before slicing in half.
Step 11
Serve warm with dollops of sour cream and salsa on the side for dipping.
Nutrition Facts
| Serving size | (1954.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4265.9 |
| Total Fat 257.0g | 0% |
| Saturated Fat 136.5g | 0% |
| Polyunsaturated Fat 0.8g | |
| Cholesterol 1099.9mg | 0% |
| Sodium 7307.3mg | 0% |
| Total Carbohydrate 206.9g | 0% |
| Dietary Fiber 13.7g | 0% |
| Total Sugars 38.6g | |
| Protein 305.3g | 0% |
| Vitamin D 102.6IU | 0% |
| Calcium 4123.2mg | 0% |
| Iron 21.8mg | 0% |
| Potassium 2933.4mg | 0% |
Source of Calories