Indulge in nostalgic comfort with Mom's Grilled Cheese Sandwich, a timeless classic that’s as simple as it is satisfying. Perfect for quick lunches or cozy dinners, this recipe features two buttery, golden-brown slices of bread encasing gooey, melted cheddar cheese for an irresistible combination of crunch and creaminess. Ready in just 10 minutes, it’s an easy-to-follow recipe that delivers maximum flavor with minimal effort. Whether paired with a steaming bowl of tomato soup or enjoyed on its own, this homemade grilled cheese promises a bite of childhood nostalgia with every crisp, cheesy mouthful. Perfect for busy weekdays or laid-back weekends, it's the ultimate comfort food in record time!
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Heat a non-stick skillet over medium-low heat.
Spread 1 tablespoon of butter evenly on one side of each bread slice.
Place one bread slice butter-side down onto the skillet.
Lay the two slices of cheddar cheese on the unbuttered side of the bread in the skillet.
Top the cheese with the second slice of bread, butter-side up.
Cook for 2-3 minutes, or until the bottom slice is golden brown and crispy. Press down lightly with a spatula for even cooking.
Carefully flip the sandwich and cook the other side for an additional 2-3 minutes, or until golden brown and the cheese is fully melted.
Remove the sandwich from the skillet and let it cool slightly for 1-2 minutes.
Slice in half if desired and serve immediately.
Serving size | (140g) |
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Amount per serving | % Daily Value* |
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Calories | 555.5 |
Total Fat 38.9g | 0% |
Saturated Fat 21.1g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 105.6mg | 0% |
Sodium 823.0mg | 0% |
Total Carbohydrate 34.0g | 0% |
Dietary Fiber 1.9g | 0% |
Total Sugars 3.9g | |
Protein 15.9g | 0% |
Vitamin D 4.5IU | 0% |
Calcium 280.5mg | 0% |
Iron 1.9mg | 0% |
Potassium 211.8mg | 0% |
Source of Calories