Mom's Greek Meatballs

Bring the flavors of Greece to your kitchen with Mom’s Greek Meatballs, a classic recipe brimming with vibrant Mediterranean ingredients. These tender, juicy meatballs are made with a flavorful blend of ground beef and pork, enhanced by aromatic herbs like fresh parsley, mint, and dried oregano. A hint of ground cumin and cinnamon adds an irresistible depth, while grated onion and garlic lend a savory touch. Lightly fried in olive oil to golden perfection, these meatballs come together in just over half an hour, making them a family-friendly option for busy weeknights or flavorful appetizers at gatherings. Pair them with creamy tzatziki, warm pita bread, or a refreshing Greek salad for a truly authentic and satisfying meal. Whether you’re craving bold spices or rustic simplicity, this recipe captures the heart of traditional Greek cuisine!

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams Ground beef
• 250 grams Ground pork
• 1 medium Yellow onion, finely grated
• 2 cloves Garlic cloves, minced
• 3 tablespoons Fresh parsley, finely chopped
• 2 tablespoons Fresh mint, finely chopped
• 1 teaspoon Dried oregano
• 1 cup Breadcrumbs
• 1 large Egg
• 1 teaspoon Ground cumin
• 0.5 teaspoon Ground cinnamon
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 4 tablespoons Olive oil, for frying

Directions

Step 1

In a large mixing bowl, combine the ground beef, ground pork, grated onion, minced garlic, parsley, and mint.

Step 2

Add the oregano, breadcrumbs, egg, cumin, cinnamon, salt, and black pepper to the bowl.

Step 3

Using clean hands, mix everything together gently but thoroughly until the ingredients are evenly combined. Avoid overmixing to prevent tough meatballs.

Step 4

Shape the mixture into small, round meatballs, about 1 to 1.5 inches in diameter, and place them on a tray or plate. You should get approximately 20-24 meatballs.

Step 5

Heat the olive oil in a large skillet over medium heat.

Step 6

Working in batches, add the meatballs to the skillet, making sure not to overcrowd them. Cook the meatballs for about 6-8 minutes, turning frequently, until they are evenly browned and cooked through.

Step 7

Transfer the cooked meatballs to a plate lined with a paper towel to absorb excess oil, and repeat with the remaining meatballs.

Step 8

Serve the meatballs warm, garnished with additional parsley or mint if desired. They pair wonderfully with tzatziki sauce, pita bread, or a simple Greek salad.

Nutrition Facts

Serving size	(1204.1g)

Amount per serving	% Daily Value*
Calories	2952.8

Total Fat 208.9g	0%
Saturated Fat 65.9g	0%
Polyunsaturated Fat 2.0g
Cholesterol 798.5mg	0%
Sodium 4668.9mg	0%
Total Carbohydrate 109.3g	0%
Dietary Fiber 10.0g	0%
Total Sugars 16.7g
Protein 165.2g	0%

Vitamin D 53.8IU	0%
Calcium 380.4mg	0%
Iron 20.4mg	0%
Potassium 1792.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.1%

Protein: 22.2%

Carbs: 14.7%