Mom's Goulash

Warm, comforting, and oh-so-satisfying, Mom's Goulash is a classic one-pot meal that's perfect for busy weeknights or hearty family dinners. This recipe combines tender ground beef, savory spices, and a robust tomato-based sauce with perfectly cooked elbow macaroni for a dish that's both nostalgic and delicious. With the addition of Worcestershire sauce and a hint of paprika, each bite is packed with rich, smoky flavor. Ready in just 45 minutes, it’s an easy dinner idea that’s sure to please even the pickiest eaters. Garnish with melty cheddar cheese and fresh parsley for a pop of flavor and color your family will love. Whether you're looking for a quick comfort food fix or a crowd-pleasing recipe, Mom's Goulash delivers big on flavor and simplicity.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 1 pound Ground beef
• 1 medium Yellow onion, diced
• 2 cloves Garlic cloves, minced
• 2 cups Elbow macaroni
• 2 15-ounce cans Canned diced tomatoes
• 1 15-ounce can Tomato sauce
• 2 cups Beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Paprika
• 1 teaspoon Italian seasoning
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 cup Shredded cheddar cheese (optional, for garnish)
• 2 tablespoons Fresh parsley, chopped (optional, for garnish)

Directions

Step 1

In a large pot or Dutch oven, heat a drizzle of oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a wooden spoon as it cooks, about 5-7 minutes. Drain excess fat if necessary.

Step 2

Add the diced onion and minced garlic to the pot. Cook for 3-4 minutes, or until the onion becomes soft and translucent.

Step 3

Stir in the paprika, Italian seasoning, salt, and black pepper. Cook for an additional minute to bloom the spices.

Step 4

Add the canned diced tomatoes (with their juices), tomato sauce, Worcestershire sauce, and beef broth to the pot. Stir everything together.

Step 5

Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer uncovered for 10 minutes to allow the flavors to meld.

Step 6

While the goulash simmers, bring a separate pot of salted water to a boil. Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.

Step 7

After the goulash base has simmered, stir in the cooked macaroni. Let everything cook together for another 5 minutes over low heat, stirring occasionally.

Step 8

Taste and adjust the seasoning as needed, adding more salt or pepper if desired.

Step 9

Serve hot, optionally topped with shredded cheddar cheese and fresh parsley for garnish.

Nutrition Facts

Serving size	(2590.0g)

Amount per serving	% Daily Value*
Calories	2624.4

Total Fat 135.7g	0%
Saturated Fat 51.6g	0%
Polyunsaturated Fat 7.3g
Cholesterol 398.1mg	0%
Sodium 6628.2mg	0%
Total Carbohydrate 214.3g	0%
Dietary Fiber 29.4g	0%
Total Sugars 47.5g
Protein 136.9g	0%

Vitamin D 12IU	0%
Calcium 843.8mg	0%
Iron 24.4mg	0%
Potassium 3474.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.5%

Protein: 20.9%

Carbs: 32.6%