Mom's Fried Red Tomatoes

Crispy, golden, and bursting with tangy-sweet flavor, Mom’s Fried Red Tomatoes are a nostalgic twist on a classic Southern favorite. Made with juicy ripe red tomatoes, these slices are dredged in a perfectly seasoned mix of cornmeal, flour, and aromatic spices like paprika and garlic powder, then double-coated for an irresistible crunch. Pan-fried to perfection in sizzling vegetable oil, the tomatoes boast a beautifully crisp exterior while remaining tender within. Ready in just 35 minutes, this comforting dish is ideal as an appetizer, side, or snack. Serve them warm with a creamy remoulade or ranch dipping sauce for a crowd-pleasing treat that’s sure to bring everyone back for seconds!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 3 large red tomatoes
• 1 cup all-purpose flour
• 1 cup cornmeal
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 2 large eggs
• 0.5 cup whole milk
• 0.5 cup vegetable oil

Directions

Step 1

Slice the red tomatoes into 1/2-inch thick slices and discard the ends.

Step 2

In a shallow dish, combine the all-purpose flour, cornmeal, salt, black pepper, paprika, and garlic powder, mixing well.

Step 3

In a separate shallow bowl, whisk together the eggs and whole milk until smooth.

Step 4

Heat the vegetable oil in a large skillet over medium heat until it shimmers.

Step 5

Dredge each tomato slice in the flour mixture, ensuring both sides are coated. Then dip it into the egg mixture, letting any excess drip off, and coat it again in the flour mixture for an extra crispy layer.

Step 6

Carefully place the coated tomato slices into the hot oil, making sure not to overcrowd the pan. Fry for 2-3 minutes per side, or until golden brown and crispy.

Step 7

Remove the fried tomatoes from the skillet and place them on a paper towel-lined plate to drain any excess oil.

Step 8

Repeat the process with the remaining tomato slices, adding more oil to the skillet if necessary.

Step 9

Serve the fried red tomatoes warm, garnished with a sprinkle of salt for an extra touch of flavor. They pair beautifully with a remoulade or ranch dipping sauce!

Nutrition Facts

Serving size	(1213.7g)

Amount per serving	% Daily Value*
Calories	2412.7

Total Fat 128.5g	0%
Saturated Fat 21.9g	0%
Polyunsaturated Fat 67.3g
Cholesterol 386.6mg	0%
Sodium 2595.8mg	0%
Total Carbohydrate 282.7g	0%
Dietary Fiber 26.1g	0%
Total Sugars 22.1g
Protein 49.0g	0%

Vitamin D 135.7IU	0%
Calcium 300.8mg	0%
Iron 15.5mg	0%
Potassium 2121.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.6%

Protein: 7.9%

Carbs: 45.5%