Mom's Fried Green Tomatoes
Crispy, golden, and irresistibly tangy, Mom's Fried Green Tomatoes are a classic Southern favorite that brings comfort and nostalgia to the table. This recipe takes perfectly firm green tomatoes and transforms them into a crunchy delight with a triple-layer coating of seasoned flour, buttermilk, and a cornmeal-breadcrumb blend. Fried to perfection in sizzling hot oil, these slices emerge with a beautiful golden crust that delivers the perfect crunch with every bite. Ready in just 35 minutes, this beloved dish features hints of paprika and a zesty balance of salt and pepper, making it a versatile treat served as an appetizer, a snack, or a side dish. Pair these fried green tomatoes with a creamy remoulade or ranch dressing for a mouthwatering experience that will keep everyone coming back for seconds!
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Ingredients
- 4 medium-sized (sliced 1/4 inch thick) green tomatoes
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 0.5 cup all-purpose flour
- 0.5 cup cornmeal
- 0.25 cup breadcrumbs
- 0.5 teaspoon paprika
- 0.5 cup buttermilk
- 1 large (beaten) egg
- 1 cup (for frying) vegetable oil
Directions
Step 1
Slice the green tomatoes into 1/4 inch thick slices. Sprinkle both sides of the slices with salt and pepper, then set aside for a few minutes to help draw out moisture.
Step 2
Prepare a dredging station with three shallow bowls. In the first bowl, mix the all-purpose flour and paprika. In the second bowl, combine the buttermilk and beaten egg. In the third bowl, mix the cornmeal and breadcrumbs.
Step 3
Dip each tomato slice into the flour mixture, coating it evenly, then dip it into the buttermilk mixture, and finally coat it in the cornmeal-breadcrumb mixture. Set each coated slice aside on a plate.
Step 4
Heat the vegetable oil in a large skillet over medium heat until it reaches 350°F (175°C). To test, drop a small crumb in the oil—it should sizzle but not burn.
Step 5
Carefully place a few tomato slices into the hot oil in a single layer, being careful not to overcrowd the skillet. Fry for about 2-3 minutes on each side, or until golden brown and crispy.
Step 6
Remove the fried green tomatoes from the skillet and place them on a plate lined with paper towels to drain excess oil. Repeat with the remaining slices.
Step 7
Serve the fried green tomatoes warm as a side dish, appetizer, or snack. They pair wonderfully with a dipping sauce like remoulade or ranch!
Nutrition Facts
| Serving size | (1088.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2777.3 |
| Total Fat 228.0g | 0% |
| Saturated Fat 35.1g | 0% |
| Polyunsaturated Fat 136.6g | |
| Cholesterol 232.9mg | 0% |
| Sodium 3093.4mg | 0% |
| Total Carbohydrate 178.8g | 0% |
| Dietary Fiber 16.0g | 0% |
| Total Sugars 28.0g | |
| Protein 33.8g | 0% |
| Vitamin D 117.2IU | 0% |
| Calcium 261.0mg | 0% |
| Iron 10.7mg | 0% |
| Potassium 1486.0mg | 0% |
Source of Calories