Bring a touch of nostalgia to your table with Mom's French Dressing—a rich, tangy, and slightly sweet homemade dressing that’s worlds apart from store-bought versions. Featuring simple pantry staples like ketchup, white vinegar, and vegetable oil, this quick recipe is elevated by the bold flavors of finely grated onion and a dash of smoky paprika. Ready in just 10 minutes, this creamy, emulsified dressing is perfect for drizzling over crisp salads, doubling as a marinade for grilled meats, or even serving as a dipping sauce. With its velvety texture and irresistible balance of flavors, this dressing is a versatile condiment that will quickly become a staple in your kitchen. Make it ahead of time to let the flavors meld, and get ready to savor the delicious taste of homemade goodness!
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In a medium mixing bowl, combine the ketchup and sugar. Whisk thoroughly until the sugar begins to dissolve.
Add the white vinegar and whisk again until fully combined.
Slowly drizzle in the vegetable oil while continuously whisking, until the mixture is emulsified and smooth.
Stir in the finely grated onion, paprika, salt, and black pepper.
Transfer the dressing to a jar or container with a tight-fitting lid and refrigerate for at least 30 minutes to allow the flavors to meld.
Give the dressing a good shake or stir before using. Drizzle over your favorite salad, use as a marinade, or serve as a dip!
Serving size | (352.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1127.8 |
Total Fat 104.9g | 0% |
Saturated Fat 15.0g | 0% |
Polyunsaturated Fat 67.2g | |
Cholesterol 0mg | 0% |
Sodium 1678.3mg | 0% |
Total Carbohydrate 57.7g | 0% |
Dietary Fiber 1.5g | 0% |
Total Sugars 47.6g | |
Protein 0.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 18.9mg | 0% |
Iron 0.8mg | 0% |
Potassium 147.0mg | 0% |
Source of Calories