Elevate your dessert game with Mom's Foamy Sauce for Steamed Pudding, a nostalgic yet simple recipe that will transform any treat into a showstopping indulgence. Made with just five pantry-friendly ingredients—unsalted butter, sugar, a touch of vanilla, an egg, and boiling water—this luscious sauce is whipped to frothy perfection and offers a light, velvety texture that pairs beautifully with the rich complexity of steamed puddings. Ready in just 15 minutes, it’s the perfect accompaniment to holiday classics or any cozy dessert. Whether you’re pouring it over traditional steamed pudding or drizzling it on cakes, this easy, versatile sauce will quickly become a family favorite. Make your desserts unforgettable with this timeless, homemade addition!
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In a medium-sized heatproof bowl, cream the unsalted butter and granulated sugar together using a handheld or stand mixer until the mixture is light and fluffy.
Crack in the egg and beat until well combined and smooth.
Stir in the vanilla extract, ensuring the flavor is fully incorporated.
In a separate saucepan, bring 1 cup of water to a boil.
Slowly pour the boiling water into the butter mixture while continuously whisking to prevent curdling. Continue whisking until the mixture becomes foamy and doubles in volume.
Transfer the foamy sauce to a small saucepan and place it over low heat. Cook gently while stirring constantly for 2-3 minutes to slightly thicken (do not let it boil).
Remove from heat and allow the sauce to cool for 1-2 minutes before serving.
Drizzle generously over warm steamed pudding or any dessert of your choice.
Serving size | (553.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1280.5 |
Total Fat 55.8g | 0% |
Saturated Fat 30.0g | 0% |
Polyunsaturated Fat 2.0g | |
Cholesterol 343.5mg | 0% |
Sodium 117.6mg | 0% |
Total Carbohydrate 201.0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 200.6g | |
Protein 7.0g | 0% |
Vitamin D 53.8IU | 0% |
Calcium 38.4mg | 0% |
Iron 0.9mg | 0% |
Potassium 91.6mg | 0% |
Source of Calories